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# Braised Italian Beef Sandwich at Picnic
- URL: https://onesandwich.com/albany-picnic-braised-italian-beef-sandwich/
- Published: 2026-10-03T05:10:43.000Z
- Updated: 2026-10-07T10:35:54.000Z
- Description: Braised italian beef, balsamic red onion, sun dried tomato jam, fontina, arugula, dijonnaise on acme ciabatta roll. Sandwich Score 68, very good. At Picnic, Albany.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Picnic](https://onesandwich.com/albany-picnic/), a deli in Albany, California.

CiabattaMustardArugulaFontinaSun-Dried TomatoCaramelized OnionBeefCiabatta

**68**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +22.

Uncharted, five of six roles, half the layers have no partner.

**Holding the summit:** a finished composition

Balance

100

Harmony

86

Contrast

100

Structure

98

Focus

100

Composition

50

Quality

100

Envelope

97

More bitter than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**acme ciabatta roll**, served cold: braised italian beef; balsamic red onion; sun dried tomato jam; fontina; arugula; dijonnaise.

## Balance

salt1.3 · 64thacid0.9 · 64thfat1.7 · 34thsweet0.7 · 78thumami2.0 · 75thheat0.4 · 78thbitter0.6 · 90th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.3   | 64th               |
| acid   | 0.9   | 64th               |
| fat    | 1.7   | 34th               |
| sweet  | 0.7   | 78th               |
| umami  | 2.0   | 75th               |
| heat   | 0.4   | 78th               |
| bitter | 0.6   | 90th               |

**100** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                          | Role    | Flavor and texture                       | Points    |
| ---------------------------------------------- | ------- | ---------------------------------------- | --------- |
| acme ciabatta rollscored as Ciabatta           | bread   | soft chewy crusty                        | the frame |
| braised italian beefscored as Beef             | protein | fat 3 umami 3 juicy chewy tender         | **+9**    |
| balsamic red onionscored as Caramelized Onion  | bulk    | sweet 4 umami 3 fat 2 soft silky         | **+2**    |
| sun dried tomato jamscored as Sun-Dried Tomato | texture | umami 4 salt 3 acid 3 sweet 3 chewy soft | **−5**    |
| fontina                                        | protein | fat 4 umami 3 salt 2 soft melty gooey    | **−4**    |
| arugula                                        | bulk    | bitter 2 fresh leafy tender              | **+9**    |
| dijonnaisescored as Mustard                    | sauce   | acid 3 salt 2 heat 2 saucy smooth        | **+6**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Beef + Caramelized Onion**: sweet onion jam on seared beef
- **Beef + Arugula**: tagliata logic: pepper leaf on seared beef
- **Beef + Mustard**: roast beef and mustard, deli logic

[All the sandwiches at Picnic](https://onesandwich.com/albany-picnic/) · [The menu this was read from](https://www.picnicrotisserie.com/weeklymenu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.