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# Piggly Wiggly Burger at Lumpy's Diner
- URL: https://onesandwich.com/antioch-lumpy-s-diner-piggly-wiggly-burger/
- Published: 2026-10-03T05:11:46.000Z
- Updated: 2026-10-03T05:11:46.000Z
- Description: Angus beef patty, bbq pulled pork, crisp onion strings, melted cheddar cheese, lettuce, tomato on bun. Sandwich Score 82, excellent. At Lumpy's Diner, Antioch.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A burger at [Lumpy's Diner](https://onesandwich.com/antioch-lumpy-s-diner/), a restaurant in Antioch, California.

Burger BunTomatoLettuceCheddar CheeseOnionPorkBeefBurger Bun

**82**

Sandwich Score  
out of 100 · excellent

Excellent. Small moves left on the board.

Uncharted, five of six roles on the board.

**Holding the summit:** better ingredients (quality 0.80 or better)

Balance

82

Harmony

93

Contrast

100

Structure

98

Focus

100

Composition

99

Quality

78

Envelope

100

More umami than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**bun**, toasted: angus beef patty; bbq pulled pork; crisp onion strings; melted cheddar cheese; lettuce; tomato.

## Balance

salt1.3 · 66thacid0.5 · 48thfat2.6 · 68thsweet0.7 · 81stumami2.5 · 90thheat0.1 · 50thbitter0.1 · 55th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.3   | 66th               |
| acid   | 0.5   | 48th               |
| fat    | 2.6   | 68th               |
| sweet  | 0.7   | 81st               |
| umami  | 2.5   | 90th               |
| heat   | 0.1   | 50th               |
| bitter | 0.1   | 55th               |

**88** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                         | Role    | Flavor and texture                      | Points    |
| --------------------------------------------- | ------- | --------------------------------------- | --------- |
| bun (low tier)scored as Burger Bun            | bread   | sweet 2 soft springy                    | the frame |
| angus beef pattyscored as Beef                | protein | fat 3 umami 3 juicy chewy tender        | **+1**    |
| bbq pulled porkscored as Pork                 | protein | fat 4 umami 4 juicy chewy tender        | **−4**    |
| crisp onion stringsscored as Onion            | texture | sweet 2 crunchy juicy fresh             | **+7**    |
| melted cheddar cheesescored as Cheddar Cheese | protein | fat 4 salt 3 umami 3 soft gooey melty   | **+6**    |
| lettuce                                       | texture | crunchy juicy fresh                     | **+6**    |
| tomato                                        | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+20**   |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Beef + Onion**: onions sweeten seared beef, philly style
- **Beef + Cheddar Cheese**: the cheeseburger pair: sharp on seared beef
- **Onion + Cheddar Cheese**: cheddar and onion, the ploughman's pair
- **Cheddar Cheese + Tomato**: grilled cheese and tomato, the lunch pair

## How to raise it

Commodity bread (burger bun): nothing on the board changes that, and 90 is closed.

[All the sandwiches at Lumpy's Diner](https://onesandwich.com/antioch-lumpy-s-diner/) · [The menu this was read from](https://lumpysdiner.com/menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.