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# The Bluto Sandwich at Lumpy's Diner
- URL: https://onesandwich.com/antioch-lumpy-s-diner-the-bluto-sandwich/
- Published: 2026-10-03T05:12:06.000Z
- Updated: 2026-10-07T10:34:13.000Z
- Description: 1/3 lb angus beef patty, crisp bacon, over-easy egg, hash browns, american cheese on soft bun. Sandwich Score 50, solid. At Lumpy's Diner, Antioch.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Lumpy's Diner](https://onesandwich.com/antioch-lumpy-s-diner/), a restaurant in Antioch, California.

Burger BunAmerican CheeseHash BrownsEggBaconBeefBurger Bun

**50**

Sandwich Score  
out of 100 · solid

Solid, with one move worth +31.

A breakfast sandwich with layers outside the form; three of six roles.

**Holding the summit:** balance 0.80 or better

Balance

28

Harmony

91

Contrast

60

Structure

88

Focus

100

Composition

61

Quality

85

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**soft bun**, toasted: 1/3 lb angus beef patty; crisp bacon; over-easy egg; hash browns (low tier); american cheese (low tier).

## Balance

salt1.7 · 79thacid0.0fat3.2 · 85thsweet0.4 · 49thumami2.0 · 71stheat0.0bitter0.0

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.7   | 79th               |
| acid   | 0.0   | n/a                |
| fat    | 3.2   | 85th               |
| sweet  | 0.4   | 49th               |
| umami  | 2.0   | 71st               |
| heat   | 0.0   | n/a                |
| bitter | 0.0   | n/a                |

**67** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                 | Role    | Flavor and texture                      | Points    |
| ------------------------------------- | ------- | --------------------------------------- | --------- |
| soft bunscored as Burger Bun          | bread   | sweet 2 soft springy                    | the frame |
| 1/3 lb angus beef pattyscored as Beef | protein | fat 3 umami 3 juicy chewy tender        | **−14**   |
| crisp baconscored as Bacon            | protein | fat 4 salt 3 umami 3 crispy chewy       | **−6**    |
| over-easy eggscored as Egg            | protein | fat 3 umami 2 soft creamy springy       | **+4**    |
| hash browns (low tier)                | bulk    | fat 3 salt 2 crispy soft fried          | **−2**    |
| american cheese (low tier)            | protein | fat 4 salt 3 umami 2 gooey creamy melty | **+1**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Beef + American Cheese**: cheesesteak law: melted american on beef
- **Bacon + Egg**: the breakfast contract: smoke and yolk
- **Egg + American Cheese**: diner law: american melts into soft egg

[All the sandwiches at Lumpy's Diner](https://onesandwich.com/antioch-lumpy-s-diner/) · [The menu this was read from](https://lumpysdiner.com/menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.