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# The Courtyard Deluxe at The Sandwich Spot Menlo College
- URL: https://onesandwich.com/atherton-the-sandwich-spot-menlo-college-the-courtyard-deluxe/
- Published: 2026-10-03T05:13:15.000Z
- Updated: 2026-10-07T10:33:05.000Z
- Description: Roast beef, bacon, bbq sauce, cheddar, mayo, mustard, secret sauce, lettuce, tomato, pickles, onions, peppers on choice of bread. Sandwich Score 72, very good. At The Sandwich Spot Menlo College, Atherton.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [The Sandwich Spot Menlo College](https://onesandwich.com/atherton-the-sandwich-spot-menlo-college/), a sandwich shop in Atherton, California.

Bread (generic)Pepper (bell/hot)OnionPickle (cucumber)TomatoLettuceMustardMayonnaiseCheddar CheeseBBQ SauceBaconBeefBread (generic)

**72**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +12.

Uncharted, six of six roles on the board.

**Holding the summit:** a focused, restrained build

Balance

99

Harmony

100

Contrast

100

Structure

85

Focus

52

Composition

85

Quality

100

Envelope

99

More acid than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**choice of bread**, toasted: roast beef; bacon; bbq sauce; cheddar; mayo; mustard; secret sauce; lettuce; tomato; pickles; onions; peppers.

## Balance

salt1.9 · 84thacid1.6 · 90thfat1.8 · 38thsweet0.7 · 81stumami1.5 · 52ndheat0.4 · 78thbitter0.2 · 66th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.9   | 84th               |
| acid   | 1.6   | 90th               |
| fat    | 1.8   | 38th               |
| sweet  | 0.7   | 81st               |
| umami  | 1.5   | 52nd               |
| heat   | 0.4   | 78th               |
| bitter | 0.2   | 66th               |

**99** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                              | Role    | Flavor and texture                      | Points     |
| ---------------------------------- | ------- | --------------------------------------- | ---------- |
| choice of bread                    | bread   | soft                                    | the frame  |
| roast beefscored as Beef           | protein | fat 3 umami 3 juicy chewy tender        | **−8**     |
| bacon                              | protein | fat 4 salt 3 umami 3 crispy chewy       | **−8**     |
| bbq sauce                          | sauce   | sweet 4 salt 2 acid 2 silky saucy       | **−9**     |
| cheddarscored as Cheddar Cheese    | protein | fat 4 salt 3 umami 3 soft gooey melty   | **−8**     |
| mayoscored as Mayonnaise           | sauce   | fat 5 acid 2 creamy saucy               | **−12**    |
| mustard                            | sauce   | acid 3 salt 2 heat 2 saucy smooth       | **−8**     |
| secret sauce                       |         |                                         | not scored |
| lettuce                            | texture | crunchy juicy fresh                     | **−4**     |
| tomato                             | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **−4**     |
| picklesscored as Pickle (cucumber) | acid    | acid 5 salt 4 crunchy juicy pickled     | **−12**    |
| onionsscored as Onion              | texture | sweet 2 crunchy juicy fresh             | **−4**     |
| peppersscored as Pepper (bell/hot) | texture | heat 3 crunchy juicy                    | **−4**     |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Beef + BBQ Sauce**: brisket law: bbq sauce on smoked beef
- **Beef + Cheddar Cheese**: the cheeseburger pair: sharp on seared beef
- **Beef + Mustard**: roast beef and mustard, deli logic
- **Beef + Pickle (cucumber)**: pickle brine against rich beef
- **Beef + Onion**: onions sweeten seared beef, philly style
- **Bacon + BBQ Sauce**: smoke on smoke: bacon under bbq sauce
- **Bacon + Cheddar Cheese**: bacon cheddar: smoke and sharp, burger law
- **Bacon + Lettuce**: cool crunch against hot smoke
- **Bacon + Tomato**: smoke against sweet acid, the blt core
- **BBQ Sauce + Cheddar Cheese**: sharp cheddar stands up to sweet bbq
- **BBQ Sauce + Onion**: onion sharpens sweet bbq sauce
- **Cheddar Cheese + Mustard**: ploughman's law: sharp cheese, sharp mustard
- **Cheddar Cheese + Tomato**: grilled cheese and tomato, the lunch pair
- **Cheddar Cheese + Onion**: cheddar and onion, the ploughman's pair
- **Mayonnaise + Tomato**: summer tomato sandwich: acid on rich
- **Onion + Pepper (bell/hot)**: peppers and onions, the griddle pair

## How to raise it

- Between you and 90: a focused, restrained build (0.23 short).

[All the sandwiches at The Sandwich Spot Menlo College](https://onesandwich.com/atherton-the-sandwich-spot-menlo-college/) · [The menu this was read from](https://www.thesandwichspot.com/menlo-college-kiosk-menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.