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# The Smokin' Sequoia at The Sandwich Spot Menlo College
- URL: https://onesandwich.com/atherton-the-sandwich-spot-menlo-college-the-smokin-sequoia/
- Published: 2026-10-03T05:14:21.000Z
- Updated: 2026-10-07T10:31:20.000Z
- Description: Hot turkey, bacon, cheddar, avocado, mayo, mustard, secret sauce, lettuce, tomato, pickles, onions, peppers on choice of bread. Sandwich Score 74, very good. At The Sandwich Spot Menlo College, Atherton.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [The Sandwich Spot Menlo College](https://onesandwich.com/atherton-the-sandwich-spot-menlo-college/), a sandwich shop in Atherton, California.

Bread (generic)Pepper (bell/hot)OnionPickle (cucumber)TomatoLettuceMustardMayonnaiseAvocadoCheddar CheeseBaconTurkeyBread (generic)

**74**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +12.

Reads as a fully realized turkey sandwich, six of six roles on the board.

**Holding the summit:** a focused, restrained build

Balance

98

Harmony

98

Contrast

100

Structure

81

Focus

52

Composition

100

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**choice of bread**, toasted: hot turkey; bacon; cheddar; avocado; mayo; mustard; secret sauce; lettuce; tomato; pickles; onions; peppers.

## Balance

salt1.6 · 77thacid1.4 · 85thfat2.1 · 46thsweet0.3 · 38thumami1.4 · 46thheat0.4 · 78thbitter0.2 · 66th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.6   | 77th               |
| acid   | 1.4   | 85th               |
| fat    | 2.1   | 46th               |
| sweet  | 0.3   | 38th               |
| umami  | 1.4   | 46th               |
| heat   | 0.4   | 78th               |
| bitter | 0.2   | 66th               |

**98** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                              | Role    | Flavor and texture                      | Points     |
| ---------------------------------- | ------- | --------------------------------------- | ---------- |
| choice of bread                    | bread   | soft                                    | the frame  |
| hot turkeyscored as Turkey         | protein | umami 2 soft juicy tender               | **−7**     |
| bacon                              | protein | fat 4 salt 3 umami 3 crispy chewy       | **−1**     |
| cheddarscored as Cheddar Cheese    | protein | fat 4 salt 3 umami 3 soft gooey melty   | **−7**     |
| avocado                            | fat     | fat 4 creamy soft fresh                 | **−8**     |
| mayoscored as Mayonnaise           | sauce   | fat 5 acid 2 creamy saucy               | **−10**    |
| mustard                            | sauce   | acid 3 salt 2 heat 2 saucy smooth       | **−7**     |
| secret sauce                       |         |                                         | not scored |
| lettuce                            | texture | crunchy juicy fresh                     | **−2**     |
| tomato                             | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **−3**     |
| picklesscored as Pickle (cucumber) | acid    | acid 5 salt 4 crunchy juicy pickled     | **−12**    |
| onionsscored as Onion              | texture | sweet 2 crunchy juicy fresh             | **−4**     |
| peppersscored as Pepper (bell/hot) | texture | heat 3 crunchy juicy                    | **−4**     |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Turkey + Bacon**: lean bird borrows the pig's smoke
- **Turkey + Avocado**: california club logic: green fat on lean bird
- **Turkey + Mayonnaise**: turkey and mayo, the deli default
- **Turkey + Tomato**: lean bird and summer tomato, the deli standard
- **Bacon + Cheddar Cheese**: bacon cheddar: smoke and sharp, burger law
- **Bacon + Avocado**: smoke and salt lift buttery avocado
- **Bacon + Lettuce**: cool crunch against hot smoke
- **Bacon + Tomato**: smoke against sweet acid, the blt core
- **Cheddar Cheese + Mustard**: ploughman's law: sharp cheese, sharp mustard
- **Cheddar Cheese + Tomato**: grilled cheese and tomato, the lunch pair
- **Cheddar Cheese + Onion**: cheddar and onion, the ploughman's pair
- **Mayonnaise + Tomato**: summer tomato sandwich: acid on rich
- **Onion + Pepper (bell/hot)**: peppers and onions, the griddle pair

## How to raise it

- Between you and 90: a focused, restrained build (0.23 short).

[All the sandwiches at The Sandwich Spot Menlo College](https://onesandwich.com/atherton-the-sandwich-spot-menlo-college/) · [The menu this was read from](https://www.thesandwichspot.com/menlo-college-kiosk-menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.