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# The 800 at Sprankles Deli
- URL: https://onesandwich.com/benicia-sprankles-deli-the-800/
- Published: 2026-10-03T05:16:32.000Z
- Updated: 2026-10-07T10:28:38.000Z
- Description: Turkey, bacon, pepperoni, mozzarella, pepperoncinis, ranch on toasted sourdough roll. Sandwich Score 68, very good. At Sprankles Deli, Benicia.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Sprankles Deli](https://onesandwich.com/benicia-sprankles-deli/), a deli in Benicia, California.

SourdoughRanch DressingPepperonciniMozzarellaPepperoniBaconTurkeySourdough

**68**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +24.

Uncharted, five of six roles, half the layers have no partner.

**Holding the summit:** a finished composition

Balance

93

Harmony

86

Contrast

91

Structure

100

Focus

100

Composition

53

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**toasted sourdough roll**, toasted: turkey; bacon; pepperoni; mozzarella; pepperoncinis; ranch (low tier).

## Balance

salt2.0 · 88thacid0.8 · 64thfat2.4 · 61stsweet0.0umami1.7 · 61stheat0.5 · 84thbitter0.0

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 2.0   | 88th               |
| acid   | 0.8   | 64th               |
| fat    | 2.4   | 61st               |
| sweet  | 0.0   | n/a                |
| umami  | 1.7   | 61st               |
| heat   | 0.5   | 84th               |
| bitter | 0.0   | n/a                |

**94** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                     | Role    | Flavor and texture                       | Points    |
| ----------------------------------------- | ------- | ---------------------------------------- | --------- |
| toasted sourdough rollscored as Sourdough | bread   | soft chewy crusty                        | the frame |
| turkey                                    | protein | umami 2 soft juicy tender                | **+1**    |
| bacon                                     | protein | fat 4 salt 3 umami 3 crispy chewy        | **+6**    |
| pepperoni                                 | protein | salt 4 fat 4 umami 4 heat 2 chewy tender | **+6**    |
| mozzarella                                | protein | fat 3 soft springy melty                 | **+3**    |
| pepperoncinisscored as Pepperoncini       | acid    | acid 4 salt 2 pickled crunchy wet        | **+15**   |
| ranch (low tier)scored as Ranch Dressing  | sauce   | fat 4 salt 2 creamy saucy                | **+4**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Turkey + Bacon**: lean bird borrows the pig's smoke
- **Bacon + Ranch Dressing**: bacon ranch, the american fold
- **Pepperoni + Mozzarella**: pizza law: pepperoni under the melt
- **Pepperoni + Pepperoncini**: hot pickled pepper cuts pepperoni fat

[All the sandwiches at Sprankles Deli](https://onesandwich.com/benicia-sprankles-deli/) · [The menu this was read from](https://spranklesvillagedeli.org/menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.