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# Lox & Bagel at In The Wood
- URL: https://onesandwich.com/berkeley-in-the-wood-lox-and-bagel/
- Published: 2026-10-03T05:25:36.000Z
- Updated: 2026-10-07T10:21:24.000Z
- Description: Lox, cream cheese, tomato, red onion, capers on toasted bagel. Sandwich Score 94, legendary. At In The Wood, Berkeley.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [In The Wood](https://onesandwich.com/berkeley-in-the-wood/), a restaurant in Berkeley, California.

BagelCaperOnionTomatoCream CheeseSalmonBagel

**94**

Sandwich Score  
out of 100 · legendary

Legendary. Every gate clear, the board clean.

Reads as a fully realized lox bagel, five of six roles, most layers have a partner.

Balance

96

Harmony

100

Contrast

100

Structure

100

Focus

100

Composition

93

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**toasted bagel**, toasted: lox; cream cheese; tomato; red onion; capers.

## Balance

salt1.5 · 73rdacid1.5 · 89thfat1.7 · 33rdsweet0.3 · 38thumami1.5 · 51stheat0.1 · 50thbitter0.3 · 78th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.5   | 73rd               |
| acid   | 1.5   | 89th               |
| fat    | 1.7   | 33rd               |
| sweet  | 0.3   | 38th               |
| umami  | 1.5   | 51st               |
| heat   | 0.1   | 50th               |
| bitter | 0.3   | 78th               |

**96** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                        | Role    | Flavor and texture                      | Points    |
| ---------------------------- | ------- | --------------------------------------- | --------- |
| toasted bagelscored as Bagel | bread   | soft chewy                              | the frame |
| loxscored as Salmon          | protein | fat 3 umami 3 soft flaky tender         | **+30**   |
| cream cheese                 | fat     | fat 4 creamy silky smooth               | **+23**   |
| tomato                       | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+1**    |
| red onionscored as Onion     | texture | sweet 2 crunchy juicy fresh             | **+5**    |
| capersscored as Caper        | acid    | salt 4 acid 4 brined pickled wet        | **+4**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Bagel + Cream Cheese**: the schmear: cream cheese on a boiled crust
- **Salmon + Cream Cheese**: lox logic: rich fish on a cool schmear
- **Salmon + Onion**: raw onion bite keeps rich lox honest
- **Salmon + Caper**: briny pop against rich cured fish

[All the sandwiches at In The Wood](https://onesandwich.com/berkeley-in-the-wood/) · [The menu this was read from](https://inthewood.biz/brunch/?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.