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# Triple Threat Grilled Cheese at Souvenir Coffee Co.
- URL: https://onesandwich.com/berkeley-souvenir-coffee-co-triple-threat-grilled-cheese/
- Published: 2026-10-06T23:13:05.000Z
- Updated: 2026-10-06T23:13:05.000Z
- Description: Tillamook cheddar, swiss, parmesan on unstated bread. Sandwich Score 44, rough. At Souvenir Coffee Co., Berkeley.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Souvenir Coffee Co.](https://onesandwich.com/berkeley-souvenir-coffee-co/), a cafe in Berkeley, California.

White BreadParmesanSwiss CheeseCheddar CheeseWhite Bread

**44**

Sandwich Score  
out of 100 · rough

Rough, with one move worth +22.

Uncharted, two of six roles, few layers have a partner.

**Holding the summit:** a finished composition, a third role on the board (an acid, a sauce, an aroma or a crunch)

Balance

70

Harmony

46

Contrast

55

Structure

88

Focus

61

Composition

25

Quality

100

Envelope

94

More salt than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**white bread (inferred from the name)**, toasted: tillamook cheddar (named producer); swiss; parmesan.

Worth a look: named producer: Cheddar Cheese.

## Balance

salt2.6 · 90thacid0.3 · 35thfat2.9 · 76thsweet0.0umami2.9 · 90thheat0.0bitter0.0

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 2.6   | 90th               |
| acid   | 0.3   | 35th               |
| fat    | 2.9   | 76th               |
| sweet  | 0.0   | n/a                |
| umami  | 2.9   | 90th               |
| heat   | 0.0   | n/a                |
| bitter | 0.0   | n/a                |

**73** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                                      | Role    | Flavor and texture                    | Points    |
| ---------------------------------------------------------- | ------- | ------------------------------------- | --------- |
| white bread (inferred from the name)                       | bread   | soft                                  | the frame |
| tillamook cheddar (named producer)scored as Cheddar Cheese | protein | fat 4 salt 3 umami 3 soft gooey melty | **+1**    |
| swissscored as Swiss Cheese                                | protein | fat 3 umami 3 salt 2 soft melty       | **−2**    |
| parmesan                                                   | protein | salt 4 umami 4 fat 3 powdery melty    | **−4**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

[All the sandwiches at Souvenir Coffee Co.](https://onesandwich.com/berkeley-souvenir-coffee-co/) · [The menu this was read from](https://www.souvenir-coffee.com/pages/food-drink-menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.