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# Veggie Burger at The Smokehouse
- URL: https://onesandwich.com/berkeley-the-smokehouse-veggie-burger/
- Published: 2026-10-06T23:14:23.000Z
- Updated: 2026-10-06T23:14:23.000Z
- Description: Veggie patty, lettuce, tomato, pickles, onions, ketchup, mustard, mayo on Burger Bun. Sandwich Score 71, very good. At The Smokehouse, Berkeley.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A burger at [The Smokehouse](https://onesandwich.com/berkeley-the-smokehouse/), a restaurant in Berkeley, California.

Burger BunMayonnaiseMustardKetchupOnionPickle (cucumber)TomatoLettuceBurger Bun

**71**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +18.

Reads as a burger, five of six roles on the board.

**Holding the summit:** a finished composition

Balance

89

Harmony

87

Contrast

100

Structure

88

Focus

68

Composition

70

Quality

100

Envelope

89

More acid than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**burger bun (inferred from the kind of sandwich)**, toasted: veggie patty; lettuce; tomato; pickles; onions; ketchup (low tier); mustard; mayo.

## Balance

salt1.8 · 83rdacid2.5 · 90thfat1.0 · 13thsweet1.2 · 90thumami0.8 · 22ndheat0.4 · 81stbitter0.3 · 76th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.8   | 83rd               |
| acid   | 2.5   | 90th               |
| fat    | 1.0   | 13th               |
| sweet  | 1.2   | 90th               |
| umami  | 0.8   | 22nd               |
| heat   | 0.4   | 81st               |
| bitter | 0.3   | 76th               |

**89** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                           | Role    | Flavor and texture                      | Points     |
| ----------------------------------------------- | ------- | --------------------------------------- | ---------- |
| burger bun (inferred from the kind of sandwich) | bread   | sweet 2 soft springy                    | the frame  |
| veggie patty                                    |         |                                         | not scored |
| lettuce                                         | texture | crunchy juicy fresh                     | **+6**     |
| tomato                                          | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+8**     |
| picklesscored as Pickle (cucumber)              | acid    | acid 5 salt 4 crunchy juicy pickled     | **−1**     |
| onionsscored as Onion                           | texture | sweet 2 crunchy juicy fresh             | **−2**     |
| ketchup (low tier)                              | sauce   | sweet 3 salt 2 acid 2 silky saucy       | **−4**     |
| mustard                                         | sauce   | acid 3 salt 2 heat 2 saucy smooth       | **0**      |
| mayoscored as Mayonnaise                        | sauce   | fat 5 acid 2 creamy saucy               | **+12**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Tomato + Mayonnaise**: summer tomato sandwich: acid on rich

## How to raise it

- Between you and 90: a finished composition (0.10 short).

[All the sandwiches at The Smokehouse](https://onesandwich.com/berkeley-the-smokehouse/) · [The menu this was read from](https://www.eatsmokehouse.com/?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.