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# Greek Burger Wrap at Troy
- URL: https://onesandwich.com/berkeley-troy-greek-burger-wrap/
- Published: 2026-10-06T23:14:41.000Z
- Updated: 2026-10-06T23:14:41.000Z
- Description: Ground beef, lamb, feta cheese, herbs and spices, lettuce, tomato, fresh red onions, tzatziki sauce on Pita. Sandwich Score 87, outstanding. At Troy, Berkeley.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A wrap at [Troy](https://onesandwich.com/berkeley-troy/), a restaurant in Berkeley, California.

TortillaTzatzikiOnionTomatoLettuceFetaLambBeefTortilla

**87**

Sandwich Score  
out of 100 · outstanding

Outstanding, and the road to 90 is open.

A gyro with layers outside the form; six of six roles, most layers have a partner.

Balance

98

Harmony

91

Contrast

85

Structure

96

Focus

100

Composition

92

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**tortilla (inferred from the kind of sandwich)**, served cold: ground beef; lamb; feta cheese; herbs and spices; lettuce; tomato; fresh red onions; tzatziki sauce.

Worth a look: ingredient not in the pantry: Herbs and Spices.

## Balance

salt1.4 · 67thacid1.1 · 74thfat2.0 · 45thsweet0.2 · 30thumami1.9 · 68thheat0.1 · 48thbitter0.1 · 51st

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.4   | 67th               |
| acid   | 1.1   | 74th               |
| fat    | 2.0   | 45th               |
| sweet  | 0.2   | 30th               |
| umami  | 1.9   | 68th               |
| heat   | 0.1   | 48th               |
| bitter | 0.1   | 51st               |

**98** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                         | Role    | Flavor and texture                      | Points     |
| --------------------------------------------- | ------- | --------------------------------------- | ---------- |
| tortilla (inferred from the kind of sandwich) | bread   | soft                                    | the frame  |
| ground beefscored as Beef                     | protein | fat 3 umami 3 juicy chewy tender        | **+1**     |
| lamb                                          | protein | fat 3 umami 3 juicy chewy tender        | **+10**    |
| feta cheesescored as Feta                     | protein | salt 4 fat 3 acid 2 umami 2 creamy soft | **−1**     |
| herbs and spices                              |         |                                         | not scored |
| lettuce                                       | texture | crunchy juicy fresh                     | **+11**    |
| tomato                                        | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+13**    |
| fresh red onionsscored as Onion               | texture | sweet 2 crunchy juicy fresh             | **+13**    |
| tzatziki saucescored as Tzatziki              | sauce   | acid 3 fat 2 creamy saucy               | **+21**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Beef + Onion**: onions sweeten seared beef, philly style
- **Lamb + Tzatziki**: gyro core: cool yogurt on rich lamb

## How to raise it

- Outstanding, not legendary: the menu does not name its bread.

[All the sandwiches at Troy](https://onesandwich.com/berkeley-troy/) · [The menu this was read from](https://troygreek.com/berkeley/?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.