> ## Content Index > Fetch the complete content index at: https://onesandwich.com/llms.txt > Use this file to discover other available public pages before exploring further. # Bocadillo de Revuelto de Morcilla - URL: https://onesandwich.com/bocadillo-de-revuelto-de-morcilla/ - Published: 2026-05-17T07:00:07.000Z - Updated: 2026-05-26T10:53:06.000Z - Description: Scrambled eggs with crumbled blood sausage bocadillo. - Author: Andrew Lekashman - Tags: Spain, Submarine Sandwiches, Bocadillo de Tortilla & Revuelto, #auto-imported **馃嚜馃嚫 Spain** 路 Family: [Bocadillo de Tortilla & Revuelto](https://onesandwich.com/tag/bocadillo-de-tortilla/) 路 Heat: Griddled 路 Bread: barra 路 Proteins: pork, egg --- Ingredients barra 路 morcilla 路 egg 路 onion 路 olive oil 路 salt The *Bocadillo de Revuelto de Morcilla* is the richest, darkest member of the scrambled-egg *revuelto* family, built on crumbled *morcilla*, Spanish blood sausage. This is the one with real depth: *morcilla* brings iron, fat, sweet spice, and often onion or rice, and when it is broken into soft eggs the result is savory and almost meaty, a long way from a light breakfast scramble. It is a cold-weather, hungry-person sandwich, the kind that sits heavily and satisfyingly in a length of bread. The build hinges on rendering the sausage properly first. The *morcilla* is removed from its casing, crumbled, and fried in its own fat until the pieces brown and some of them crisp, the rendered fat left in the pan. The beaten eggs are then poured in over low heat and stirred until they thicken but stay loose, picking up color and seasoning from the sausage as they go. The warm mixture is packed into a split *barra* or sturdy roll. Good execution gives crisp-edged sausage suspended in soft, just-set egg, the bread soaking up a little of the dark fat; sloppy execution leaves the *morcilla* pale and greasy because it was not rendered long enough, or overcooks the eggs into dry crumbs that cannot hold the rich filling. Because *morcilla* is already heavily seasoned, restraint with added salt is the right instinct. Variations follow regional *morcilla*. A rice-based *morcilla de Burgos* style gives a softer, sweeter, more granular crumble; an onion-forward style is juicier and more savory. A few saut茅ed sweet onions or a handful of pine nuts added with the sausage are traditional touches that lean into its character rather than fighting it. The plain *bocadillo de revuelto* and the shrimp-based *revuelto de gambas* are relatives that taste nothing like this one and deserve their own articles rather than being crowded in here. --- ## More from this family Other [Bocadillo de Tortilla & Revuelto](https://onesandwich.com/tag/bocadillo-de-tortilla/) sandwiches in Spain: - [Bocadillo de Huevo Frito con Chorizo](https://onesandwich.com/bocadillo-de-huevo-frito-con-chorizo/) - [Bocadillo de Huevo Frito con Jam贸n](https://onesandwich.com/bocadillo-de-huevo-frito-con-jamon/) - [Bocadillo de Huevo Frito con Pimientos](https://onesandwich.com/bocadillo-de-huevo-frito-con-pimientos/) - [Bocadillo de Huevo Frito](https://onesandwich.com/bocadillo-de-huevo-frito/) - [Bocadillo de Revuelto de Esp谩rragos](https://onesandwich.com/bocadillo-de-revuelto-de-esparragos/) - [Bocadillo de Revuelto de Gambas](https://onesandwich.com/bocadillo-de-revuelto-de-gambas/) - [Bocadillo de Revuelto de Setas](https://onesandwich.com/bocadillo-de-revuelto-de-setas/) - [Bocadillo de Revuelto](https://onesandwich.com/bocadillo-de-revuelto/) [See all Bocadillo de Tortilla & Revuelto sandwiches 鈫抅(https://onesandwich.com/tag/bocadillo-de-tortilla/)