> ## Content Index > Fetch the complete content index at: https://onesandwich.com/llms.txt > Use this file to discover other available public pages before exploring further. # Bocadillo de Revuelto de Setas - URL: https://onesandwich.com/bocadillo-de-revuelto-de-setas/ - Published: 2026-05-17T07:00:07.000Z - Updated: 2026-05-26T10:53:06.000Z - Description: Scrambled eggs with wild mushrooms bocadillo. - Author: Andrew Lekashman - Tags: Spain, Submarine Sandwiches, Bocadillo de Tortilla & Revuelto, #auto-imported **馃嚜馃嚫 Spain** 路 Family: [Bocadillo de Tortilla & Revuelto](https://onesandwich.com/tag/bocadillo-de-tortilla/) 路 Heat: Griddled 路 Bread: barra 路 Proteins: egg --- Ingredients barra 路 egg 路 mushroom 路 garlic 路 olive oil 路 salt The *Bocadillo de Revuelto de Setas* is the earthy, autumnal member of the scrambled-egg *revuelto* family, built on wild mushrooms folded into soft eggs. *Setas* is the catch-all for wild and cultivated mushrooms beyond the common button, and the point of this sandwich is their savory depth: meaty, woodsy, slightly nutty, a quiet umami that the mild eggs frame rather than cover. It is the most vegetable-forward of the rich *revueltos* and reads as comforting without being heavy. The build depends on cooking the mushrooms correctly before the eggs ever appear. *Setas* are sliced and saut茅ed in olive oil with garlic over fairly high heat, given room in the pan and time to release and then re-absorb their water, so they brown and concentrate instead of stewing in their own liquid. Only once they are dry-edged and deeply flavored do the beaten eggs go in, the heat dropped, the whole stirred until just thickened and glossy. It goes into a split *barra* while warm. Good versions have browned, concentrated mushrooms threaded through barely set egg; sloppy versions have pale, watery mushrooms that bled liquid into undercooked egg, turning the filling slack and the bread soggy. Driving off the mushroom water is the single step that separates a good one from a bad one. Variations track the mushroom. A mix of wild species gives the most complex result; a single cultivated type is milder and more uniform. A handful of garlic shoots or a little chopped parsley added near the end sharpens the earthiness; a few crisped strips of jam贸n push it savorier for those who want it. The plain *bocadillo de revuelto* and the asparagus-based *revuelto de esp谩rragos* are siblings with their own balance and deserve their own articles rather than being crowded in here. --- ## More from this family Other [Bocadillo de Tortilla & Revuelto](https://onesandwich.com/tag/bocadillo-de-tortilla/) sandwiches in Spain: - [Bocadillo de Huevo Frito con Chorizo](https://onesandwich.com/bocadillo-de-huevo-frito-con-chorizo/) - [Bocadillo de Huevo Frito con Jam贸n](https://onesandwich.com/bocadillo-de-huevo-frito-con-jamon/) - [Bocadillo de Huevo Frito con Pimientos](https://onesandwich.com/bocadillo-de-huevo-frito-con-pimientos/) - [Bocadillo de Huevo Frito](https://onesandwich.com/bocadillo-de-huevo-frito/) - [Bocadillo de Revuelto de Esp谩rragos](https://onesandwich.com/bocadillo-de-revuelto-de-esparragos/) - [Bocadillo de Revuelto de Gambas](https://onesandwich.com/bocadillo-de-revuelto-de-gambas/) - [Bocadillo de Revuelto de Morcilla](https://onesandwich.com/bocadillo-de-revuelto-de-morcilla/) - [Bocadillo de Revuelto](https://onesandwich.com/bocadillo-de-revuelto/) [See all Bocadillo de Tortilla & Revuelto sandwiches 鈫抅(https://onesandwich.com/tag/bocadillo-de-tortilla/)