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# EverRoast Chicken + Smoked Gouda at Dino's Sandwich Shop
- URL: https://onesandwich.com/brentwood-dino-s-sandwich-shop-everroast-chicken-smoked-gouda/
- Published: 2026-10-06T23:15:09.000Z
- Updated: 2026-10-06T23:15:09.000Z
- Description: Boar's head everroast chicken, bacon, boar's head smoked gouda, pepperhouse gourmaise sauce, lettuce, tomato, pickles, red onions, mayonnaise, mustard on choice of bread. Sandwich Score 83, excellent. At Dino's Sandwich Shop, Brentwood.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Dino's Sandwich Shop](https://onesandwich.com/brentwood-dino-s-sandwich-shop/), a sandwich shop in Brentwood, California.

Hoagie RollMustardMayonnaiseOnionPickle (cucumber)TomatoLettuceGoudaBaconHoagie Roll

**83**

Sandwich Score  
out of 100 · excellent

Excellent. Small moves left on the board.

A blt with layers outside the form; six of six roles.

**Holding the summit:** a finished composition

Balance

96

Harmony

92

Contrast

100

Structure

100

Focus

88

Composition

79

Quality

100

Envelope

98

More acid than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**hoagie roll (the menu offers a choice of bread; scored on this one)**, served cold: boar's head everroast chicken; bacon; boar's head smoked gouda; pepperhouse gourmaise sauce; lettuce; tomato; pickles; red onions; mayonnaise; mustard.

Much of this build is inferred from the name; the score is a reading, and it stays out of Dino's Sandwich Shop's typical score.

Worth a look: named producer: Roast Chicken; Smoked Gouda; ingredient not in the pantry: Pepperhouse Gourmaise.

## Balance

salt1.9 · 86thacid1.7 · 90thfat2.0 · 44thsweet0.5 · 65thumami1.5 · 48thheat0.3 · 77thbitter0.2 · 70th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.9   | 86th               |
| acid   | 1.7   | 90th               |
| fat    | 2.0   | 44th               |
| sweet  | 0.5   | 65th               |
| umami  | 1.5   | 48th               |
| heat   | 0.3   | 77th               |
| bitter | 0.2   | 70th               |

**96** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                                               | Role    | Flavor and texture                      | Points     |
| ------------------------------------------------------------------- | ------- | --------------------------------------- | ---------- |
| hoagie roll (the menu offers a choice of bread; scored on this one) | bread   | soft crusty                             | the frame  |
| boar's head everroast chicken                                       |         |                                         | not scored |
| bacon                                                               | protein | fat 4 salt 3 umami 3 crispy chewy       | **+15**    |
| boar's head smoked goudascored as Gouda                             | protein | fat 4 umami 3 salt 2 soft melty         | **−6**     |
| pepperhouse gourmaise sauce                                         |         |                                         | not scored |
| lettuce                                                             | texture | crunchy juicy fresh                     | **+18**    |
| tomato                                                              | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+22**    |
| picklesscored as Pickle (cucumber)                                  | acid    | acid 5 salt 4 crunchy juicy pickled     | **−5**     |
| red onionsscored as Onion                                           | texture | sweet 2 crunchy juicy fresh             | **−4**     |
| mayonnaise                                                          | sauce   | fat 5 acid 2 creamy saucy               | **+9**     |
| mustard                                                             | sauce   | acid 3 salt 2 heat 2 saucy smooth       | **−3**     |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Bacon + Lettuce**: cool crunch against hot smoke
- **Bacon + Tomato**: smoke against sweet acid, the blt core
- **Tomato + Mayonnaise**: summer tomato sandwich: acid on rich

## How to raise it

- Between you and 90: a finished composition (0.01 short).

[All the sandwiches at Dino's Sandwich Shop](https://onesandwich.com/brentwood-dino-s-sandwich-shop/) · [The menu this was read from](https://dinosbrentwood.com/menu-2?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.