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# #3 Turkey, Bacon, Avocado Sub at Roadees Cafe
- URL: https://onesandwich.com/brentwood-roadees-cafe-3-turkey-bacon-avocado-sub/
- Published: 2026-10-06T23:16:20.000Z
- Updated: 2026-10-06T23:16:20.000Z
- Description: Turkey, bacon, avocado, cheese, mayo, mustard, lettuce, tomato, onions, pickles, pepperoncini on Hoagie Roll. Sandwich Score 65, very good. At Roadees Cafe, Brentwood.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Roadees Cafe](https://onesandwich.com/brentwood-roadees-cafe/), a sandwich shop in Brentwood, California.

Hoagie RollPepperonciniPickle (cucumber)OnionTomatoLettuceMustardMayonnaiseCheese (generic)AvocadoBaconTurkeyHoagie Roll

**65**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +13.

A turkey sandwich with layers outside the form; six of six roles.

**Holding the summit:** a focused, restrained build

Balance

95

Harmony

93

Contrast

100

Structure

81

Focus

37

Composition

92

Quality

100

Envelope

99

More acid than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**Hoagie Roll (inferred from the kind of sandwich)**, served cold: turkey; bacon; avocado; cheese; mayo; mustard; lettuce; tomato; onions; pickles; pepperoncini.

## Balance

salt1.7 · 80thacid1.7 · 90thfat1.9 · 39thsweet0.2 · 31stumami1.3 · 42ndheat0.3 · 77thbitter0.2 · 59th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.7   | 80th               |
| acid   | 1.7   | 90th               |
| fat    | 1.9   | 39th               |
| sweet  | 0.2   | 31st               |
| umami  | 1.3   | 42nd               |
| heat   | 0.3   | 77th               |
| bitter | 0.2   | 59th               |

**95** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                            | Role    | Flavor and texture                      | Points    |
| ------------------------------------------------ | ------- | --------------------------------------- | --------- |
| Hoagie Roll (inferred from the kind of sandwich) | bread   | soft crusty                             | the frame |
| turkey                                           | protein | umami 2 soft juicy tender               | **−2**    |
| bacon                                            | protein | fat 4 salt 3 umami 3 crispy chewy       | **+2**    |
| avocado                                          | fat     | fat 4 creamy soft fresh                 | **−5**    |
| cheesescored as Cheese (generic)                 | protein | fat 4 salt 3 umami 3 creamy soft gooey  | **−7**    |
| mayoscored as Mayonnaise                         | sauce   | fat 5 acid 2 creamy saucy               | **−7**    |
| mustard                                          | sauce   | acid 3 salt 2 heat 2 saucy smooth       | **−5**    |
| lettuce                                          | texture | crunchy juicy fresh                     | **+2**    |
| tomato                                           | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+1**    |
| onionsscored as Onion                            | texture | sweet 2 crunchy juicy fresh             | **−3**    |
| picklesscored as Pickle (cucumber)               | acid    | acid 5 salt 4 crunchy juicy pickled     | **−13**   |
| pepperoncini                                     | acid    | acid 4 salt 2 pickled crunchy wet       | **−11**   |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Turkey + Bacon**: lean bird borrows the pig's smoke
- **Turkey + Avocado**: california club logic: green fat on lean bird
- **Turkey + Mayonnaise**: turkey and mayo, the deli default
- **Turkey + Tomato**: lean bird and summer tomato, the deli standard
- **Bacon + Avocado**: smoke and salt lift buttery avocado
- **Bacon + Lettuce**: cool crunch against hot smoke
- **Bacon + Tomato**: smoke against sweet acid, the blt core
- **Mayonnaise + Tomato**: summer tomato sandwich: acid on rich

[All the sandwiches at Roadees Cafe](https://onesandwich.com/brentwood-roadees-cafe/) · [The menu this was read from](https://www.roadeescafe.com/menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.