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# Super Italian at Roadees Cafe
- URL: https://onesandwich.com/brentwood-roadees-cafe-super-italian/
- Published: 2026-10-06T23:16:55.000Z
- Updated: 2026-10-06T23:16:55.000Z
- Description: Prosciutto, hot capicola, sweet capicola, muffuletta salad, provolone cheese, freshly made garlic sauce on soft roll. Sandwich Score 56, solid. At Roadees Cafe, Brentwood.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Roadees Cafe](https://onesandwich.com/brentwood-roadees-cafe/), a sandwich shop in Brentwood, California.

Hoagie RollGarlic SauceProvoloneOlives (olive salad…Capicola (coppa)Capicola (coppa)ProsciuttoHoagie Roll

**56**

Sandwich Score  
out of 100 · solid

Solid, with one move worth +24.

Reads as a fully realized italian panino sandwich, three of six roles on the board.

**Holding the summit:** balance 0.80 or better

Balance

43

Harmony

86

Contrast

66

Structure

88

Focus

81

Composition

73

Quality

100

Envelope

91

More salt than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**soft roll**, toasted: prosciutto (high tier); hot capicola (high tier); sweet capicola (high tier); muffuletta salad (high tier); provolone cheese; freshly made garlic sauce.

## Balance

salt3.0 · 90thacid0.2 · 31stfat3.2 · 86thsweet0.0umami2.8 · 90thheat0.5 · 86thbitter0.1 · 49th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 3.0   | 90th               |
| acid   | 0.2   | 31st               |
| fat    | 3.2   | 86th               |
| sweet  | 0.0   | n/a                |
| umami  | 2.8   | 90th               |
| heat   | 0.5   | 86th               |
| bitter | 0.1   | 49th               |

**71** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                                                | Role    | Flavor and texture                      | Points    |
| -------------------------------------------------------------------- | ------- | --------------------------------------- | --------- |
| soft rollscored as Hoagie Roll                                       | bread   | soft crusty                             | the frame |
| prosciutto (high tier)                                               | protein | salt 4 umami 4 fat 3 silky chewy tender | **−1**    |
| hot capicola (high tier)scored as Capicola (coppa)                   | protein | salt 4 fat 4 umami 4 silky chewy tender | **−3**    |
| sweet capicola (high tier)scored as Capicola (coppa)                 | protein | salt 4 fat 4 umami 4 silky chewy tender | **−3**    |
| muffuletta salad (high tier)scored as Olives (olive salad, tapenade) | texture | salt 4 fat 3 bitter 2 chewy brined      | **+6**    |
| provolone cheesescored as Provolone                                  | protein | fat 3 umami 3 salt 2 soft melty         | **+13**   |
| freshly made garlic saucescored as Garlic Sauce                      | sauce   | fat 4 salt 2 creamy saucy               | **+3**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Prosciutto + Olives (olive salad, tapenade)**: brine against salt ham, muffuletta logic
- **Capicola (coppa) + Provolone**: spiced cure under sharp provolone

[All the sandwiches at Roadees Cafe](https://onesandwich.com/brentwood-roadees-cafe/) · [The menu this was read from](https://www.roadeescafe.com/menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.