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# Broodje Honing
- URL: https://onesandwich.com/broodje-honing/
- Published: 2026-05-17T15:17:00.000Z
- Updated: 2026-05-26T10:57:30.000Z
- Description: Honey sandwich.
- Author: Andrew Lekashman
- Tags: Netherlands, Fruit & Nut, Het Zoete Broodje & Beschuit, #auto-imported

**🇳🇱 Netherlands** · Family: [Het Zoete Broodje & Beschuit](https://onesandwich.com/tag/broodje-zoet/) · Bread: broodje

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Ingredients

broodje · honey · butter

The *Broodje Honing* is one of the simplest sweet rolls in the Dutch repertoire: a *broodje* spread with honey, eaten cold. There is no protein, no garnish, and barely any construction, which is the whole character of it. The angle is that with only bread, butter, and *honing* in play, the proportion between them is the entire craft, and a good one is governed almost completely by how the honey is laid down and whether anyone remembered the butter under it.

The build is two steps and the order is not negotiable. Take a roll or a slice of bread, soft white for a mild gentle bite or a heartier brown for some grain against the sweetness, and butter it first. The butter is structural, not optional: honey is liquid and will soak straight into a dry crumb and vanish, leaving the bite tasting only of bread, so the butter sits as a barrier that holds the honey on the surface where it can be tasted. Then spread the *honing* in an even layer, generous enough to register but stopping short of so much that it runs out under the lightest pressure. Good execution is a clean glossy sheen of honey with the butter just visible at the seam and the bread still holding its shape. Sloppy execution is honey straight onto dry bread where it disappears, a layer pooled into one corner with the rest bare, or so much syrup the roll turns slick and slides apart in the hand.

Variation is mostly the honey and the bread. A mild blossom honey eats softly and lets the bread through; a darker, stronger honey carries more of its own character and stands up to a grainier roll. A firmer wholemeal *broodje* gives texture against the smooth sweetness, while soft white keeps it purely gentle, which is why it is a common children's option. Pairing it with a sharp aged cheese, the sweet-and-savory move, turns it into a different sandwich that deserves its own article rather than being crowded in here. What does not change is the discipline: the *Broodje Honing* succeeds or fails on whether the honey is good and whether the butter went on before it.

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## More from this family

Other [Het Zoete Broodje & Beschuit](https://onesandwich.com/tag/broodje-zoet/) sandwiches in Netherlands:

- [Beschuit met Hagelslag](https://onesandwich.com/beschuit-met-hagelslag/)
- [Beschuit met Muisjes](https://onesandwich.com/beschuit-met-muisjes/)
- [Beschuit](https://onesandwich.com/beschuit/)
- [Bossche Bol](https://onesandwich.com/bossche-bol/)
- [Broodje Appelstroop](https://onesandwich.com/broodje-appelstroop-2/)
- [Broodje Appelstroop](https://onesandwich.com/broodje-appelstroop/)
- [Broodje Hagelslag](https://onesandwich.com/broodje-hagelslag/)
- [Broodje Jam](https://onesandwich.com/broodje-jam/)

[See all Het Zoete Broodje & Beschuit sandwiches →](https://onesandwich.com/tag/broodje-zoet/)