> ## Content Index > Fetch the complete content index at: https://onesandwich.com/llms.txt > Use this file to discover other available public pages before exploring further. # Broodje Lekkerbekje - URL: https://onesandwich.com/broodje-lekkerbekje/ - Published: 2026-05-17T15:17:06.000Z - Updated: 2026-05-26T10:57:39.000Z - Description: Lekkerbekje sandwich; deep-fried breaded fish fillet (usually whiting or haddock) in a roll with remoulade. - Author: Andrew Lekashman - Tags: Netherlands, Split Roll Sandwiches, Broodje Haring & Vis, #auto-imported **馃嚦馃嚤 Netherlands** 路 Family: [Broodje Haring & Vis](https://onesandwich.com/tag/broodje-vis/) 路 Heat: Fried 路 Bread: broodje 路 Proteins: fish --- Ingredients broodje 路 whiting 路 batter 路 remoulade *Broodje Lekkerbekje* is a deep-fried breaded fish fillet in a roll, usually whiting or haddock, dressed with remoulade. The *lekkerbekje* is the Dutch fish-stall counterpart to the *kibbeling*: a whole fillet rather than chunks, coated in a seasoned batter or breading and fried until the outside is crisp and the fish inside stays moist. The angle here is that this is a fried-fish sandwich whose success is governed by the fry and the sauce, with the bread serving mostly to make a stall snack handheld. The build is short and the order is straightforward. A soft white roll, split, sometimes lightly buttered so the crumb resists the sauce. The remoulade goes on the bread, a mayonnaise-based sauce with pickle, capers, and herb that brings acid and tang against the fried fillet. The hot *lekkerbekje* is laid in whole; it usually overhangs the roll, which is normal and part of the form. Good execution is a fillet fried to order so the coating is genuinely crisp and the fish flakes white and moist inside, paired with a remoulade sharp enough to answer the fat. Sloppy execution is a fillet that has sat and gone soft, a greasy or pale coating, dry overcooked fish, or a thin tasteless sauce that adds wetness without acid. The fry must be fresh and the sauce must have bite, because together they carry the sandwich. Variation runs along the fish and the dressing. Whiting and haddock are typical, but other white fish appear depending on the stall, each shifting the texture and flavor while the method holds. Some counters add raw onion or a squeeze of lemon, sharpening it without changing the build. The chunk-style relative made from battered cod pieces, *kibbeling in a roll*, is a close cousin that deserves its own article rather than being crowded in here, and the broader Dutch fish-roll family is treated separately. On its own terms, *broodje lekkerbekje* is judged simply: a freshly fried, crisp fillet, moist inside, with a properly sharp remoulade in a fresh roll. --- ## More from this family Other [Broodje Haring & Vis](https://onesandwich.com/tag/broodje-vis/) sandwiches in Netherlands: - [Bagel met Zalm](https://onesandwich.com/bagel-met-zalm/) - [Broodje Bakkeljauw](https://onesandwich.com/broodje-bakkeljauw/) - [Broodje Garnalen](https://onesandwich.com/broodje-garnalen/) - [Broodje Gebakken Vis](https://onesandwich.com/broodje-gebakken-vis/) - [Broodje Gerookte Haring](https://onesandwich.com/broodje-gerookte-haring/) - [Broodje Gerookte Zalm](https://onesandwich.com/broodje-gerookte-zalm/) - [Broodje Haring met Augurk](https://onesandwich.com/broodje-haring-met-augurk/) - [Broodje Haring met Uitjes](https://onesandwich.com/broodje-haring-met-uitjes/) [See all Broodje Haring & Vis sandwiches 鈫抅(https://onesandwich.com/tag/broodje-vis/)