> ## Content Index > Fetch the complete content index at: https://onesandwich.com/llms.txt > Use this file to discover other available public pages before exploring further. # Broodje Moksi Meti - URL: https://onesandwich.com/broodje-moksi-meti/ - Published: 2026-05-17T15:17:08.000Z - Updated: 2026-05-26T10:57:42.000Z - Description: Mixed meat sandwich; Surinamese mixed grilled meats. - Author: Andrew Lekashman - Tags: Netherlands, Split Roll Sandwiches, Broodje Vlees & Vleeswaren, #auto-imported **馃嚦馃嚤 Netherlands** 路 Family: [Broodje Vlees & Vleeswaren](https://onesandwich.com/tag/broodje-vlees/) 路 Region: Netherlands (Surinamese) 路 Heat: Grilled 路 Bread: broodje 路 Proteins: chicken, pork --- Ingredients broodje 路 chicken 路 pork 路 ketjap manis 路 onion The *Broodje Moksi Meti* is a Surinamese-Dutch roll built around mixed grilled meats, the kind of sandwich that turns up at toko counters and warung windows in the Netherlands rather than at a traditional broodjeszaak. The name says exactly what it is: *moksi meti* is Sranan for mixed meat, and the sandwich is a survey of whatever the kitchen has had on the grill, packed cold or barely warm into a roll. It belongs to the broader family of Surinamese sandwiches that arrived with the post-independence migration, and it earns its place by being generous and unfussy rather than refined. The build starts with a soft roll, usually a *puntje* or a longer Surinamese-style bun split lengthwise. The filling is the point: a mix of meats that can run to roasted or fried chicken, *bakkeljauw*\-adjacent cuts, sausage, sometimes pork, sometimes a piece of *kip* off the bone, all chopped or sliced so several show up in one bite. Good versions keep the meats distinct in texture, with at least one piece holding a crisp edge from the grill, and dress the roll with *zoetzuur* (sweet-sour pickled vegetables), sliced cucumber, and a sambal that the counter will calibrate to your tolerance. Sloppy versions drown everything in one sweet sauce until the meats taste identical, or use a roll too stiff to compress, so the filling shoots out the back on the first bite. The roll should yield; the meat should still have chew. Variation here is structural rather than decorative, because *moksi meti* is defined by what was available. One shop's version leans chicken-heavy; another works in *moksi alesi* leanings with rice on the side rather than in the roll. The sambal is the main dial, from a mild *sambal manis* to a fierce *madame jeanette* heat that reorders the whole sandwich. A close relative, *broodje pom*, takes the same roll in a very different direction with the citrusy taro-and-chicken casserole, and that contrast deserves its own article rather than being crowded in here. What stays constant in the *Broodje Moksi Meti* is the logic: more than one meat, a sweet-sour counter, and a roll that exists mainly to carry it. --- ## More from this family Other [Broodje Vlees & Vleeswaren](https://onesandwich.com/tag/broodje-vlees/) sandwiches in Netherlands: - [Broodje Achterham](https://onesandwich.com/broodje-achterham/) - [Broodje Babi Pangang](https://onesandwich.com/broodje-babi-pangang/) - [Broodje Bacon](https://onesandwich.com/broodje-bacon/) - [Broodje Beenham](https://onesandwich.com/broodje-beenham/) - [Broodje Biefstuk](https://onesandwich.com/broodje-biefstuk/) - [Broodje Boterhamworst](https://onesandwich.com/broodje-boterhamworst/) - [Broodje Carpaccio](https://onesandwich.com/broodje-carpaccio/) - [Broodje Cervelaat](https://onesandwich.com/broodje-cervelaat/) [See all Broodje Vlees & Vleeswaren sandwiches 鈫抅(https://onesandwich.com/tag/broodje-vlees/)