> ## Content Index > Fetch the complete content index at: https://onesandwich.com/llms.txt > Use this file to discover other available public pages before exploring further. # Broodje Nagelkaas - URL: https://onesandwich.com/broodje-nagelkaas/ - Published: 2026-05-17T15:17:09.000Z - Updated: 2026-05-26T10:57:44.000Z - Description: Clove cheese sandwich; Friese nagelkaas with cloves and cumin. - Author: Andrew Lekashman - Tags: Netherlands, Split Roll Sandwiches, Broodje Kaas, #auto-imported **馃嚦馃嚤 Netherlands** 路 Family: [Broodje Kaas](https://onesandwich.com/tag/broodje-kaas/) 路 Region: Friesland 路 Bread: bolletje --- Ingredients bolletje 路 nagelkaas 路 clove 路 cumin 路 butter The *Broodje Nagelkaas* is a Friesland cheese roll, built on *Friese nagelkaas*: a firm cow's-milk cheese studded with cloves and cumin. The name comes from *nagel*, the old Dutch word for clove, and the cheese is the entire reason the sandwich exists. This is a regional specialty from the north, served cold, and its angle is that the cheese is doing something most Dutch cheeses do not: it is spiced, savory-aromatic, and assertive in a way that changes what the bread around it needs to be. The build is plain on purpose, because the cheese is loud. A roll or slice of bread, typically a sturdy white or a wholemeal that can stand up to the cheese, gets butter and then slices of *nagelkaas* cut thick enough to show the dark fleck of clove and the cumin seed. The good version uses a properly aged *nagelkaas* so the spices have married into the paste and the texture is firm and slightly dry, with butter as the only mediator and nothing sweet competing. Sloppy execution buries the cheese under sweet jam or honey that fights the clove, slices it so thin the spice barely registers, or pairs it with a soft sweet roll that turns the whole thing confused. The clove-and-cumin should hit first, warm and almost medicinal in a good way, with the butter rounding the edge. Variation tends to lean into or away from that spice. A young *nagelkaas* is milder and creamier and makes a gentler roll; a well-aged one is sharp and crumbly and almost demands a slick of mustard or a few rounds of raw onion to push against it. Some Friese kitchens serve it with *roggebrood*, the dense dark rye, which doubles down on the earthy register; others keep it on a soft *bolletje* for contrast. The plainer Dutch cheese roll, *broodje kaas*, made with a mild Gouda or Edam, solves the everyday cheese-sandwich problem without any of this spice and deserves its own article rather than being crowded in here. What defines the *Broodje Nagelkaas* is the cheese itself: clove, cumin, and a firm Friese paste, given a roll that knows to stay out of the way. --- ## More from this family Other [Broodje Kaas](https://onesandwich.com/tag/broodje-kaas/) sandwiches in Netherlands: - [Beschuit met Kaas](https://onesandwich.com/beschuit-met-kaas/) - [Broodje Belegen Kaas](https://onesandwich.com/broodje-belegen-kaas/) - [Broodje Boerenkaas](https://onesandwich.com/broodje-boerenkaas/) - [Broodje Brie](https://onesandwich.com/broodje-brie/) - [Broodje Caprese](https://onesandwich.com/broodje-caprese/) - [Broodje Geitenkaas](https://onesandwich.com/broodje-geitenkaas/) - [Broodje Ham-Kaas](https://onesandwich.com/broodje-ham-kaas/) - [Broodje Jonge Kaas](https://onesandwich.com/broodje-jonge-kaas/) [See all Broodje Kaas sandwiches 鈫抅(https://onesandwich.com/tag/broodje-kaas/)