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# Broodje Nutella
- URL: https://onesandwich.com/broodje-nutella/
- Published: 2026-05-17T15:17:10.000Z
- Updated: 2026-05-26T10:57:46.000Z
- Description: Nutella sandwich.
- Author: Andrew Lekashman
- Tags: Netherlands, Fruit & Nut, Het Zoete Broodje & Beschuit, #auto-imported

**🇳🇱 Netherlands** · Family: [Het Zoete Broodje & Beschuit](https://onesandwich.com/tag/broodje-zoet/) · Region: Netherlands (Modern) · Bread: bolletje

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Ingredients

bolletje · nutella

The *Broodje Nutella* is exactly what it announces: a soft roll spread with Nutella, eaten cold, sitting at the modern sweet end of the Dutch *broodje* tradition. It is breakfast, after-school, and lunchbox food, and it does not pretend to be anything else. The angle is that simplicity sets a low floor and a surprisingly real ceiling: there are only two components, so the bread and the spread ratio are the entire craft, and almost everyone gets one of them wrong.

The build is one spread on one bread. A soft white roll or slice, fresh and pillowy, gets Nutella applied edge to edge while the spread is at room temperature so it goes on as a smooth even layer rather than tearing the crumb. Good execution is a roll soft enough to fold without cracking, a layer thick enough to taste of hazelnut and cocoa in every bite but not so thick it slides out the sides, and bread fresh that day. Sloppy execution is cold, stiff Nutella dragged across the bread so it shreds the surface and clumps unevenly, a stale roll that fights the soft spread, or a mean scrape that leaves the sandwich tasting mostly of bread. Letting the spread come to room temperature is the single move that separates a good one from a torn, patchy one.

Variation is all about what joins the chocolate. Plain is the baseline. Sliced banana is the most common addition and turns it into a fuller, fruitier sandwich with some body; sliced strawberry does something similar but brighter and more acidic. Some build it on a *croissant* or a sweet milk roll for richness, or finish it with a few chopped hazelnuts for crunch against the smooth spread. Toasting it warm changes the texture entirely, melting the Nutella into the crumb. The broader Dutch sweet-sprinkle roll, the *hagelslag* sandwich, solves the same chocolate-on-bread breakfast urge with a different texture and deserves its own article rather than being crowded in here. Cold, smooth, and edge to edge is what a *Broodje Nutella* is at its plainest and best.

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## More from this family

Other [Het Zoete Broodje & Beschuit](https://onesandwich.com/tag/broodje-zoet/) sandwiches in Netherlands:

- [Beschuit met Hagelslag](https://onesandwich.com/beschuit-met-hagelslag/)
- [Beschuit met Muisjes](https://onesandwich.com/beschuit-met-muisjes/)
- [Beschuit](https://onesandwich.com/beschuit/)
- [Bossche Bol](https://onesandwich.com/bossche-bol/)
- [Broodje Appelstroop](https://onesandwich.com/broodje-appelstroop-2/)
- [Broodje Appelstroop](https://onesandwich.com/broodje-appelstroop/)
- [Broodje Hagelslag](https://onesandwich.com/broodje-hagelslag/)
- [Broodje Honing](https://onesandwich.com/broodje-honing/)

[See all Het Zoete Broodje & Beschuit sandwiches →](https://onesandwich.com/tag/broodje-zoet/)