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# Breakfast Croissant at Bay Area Bagels
- URL: https://onesandwich.com/burlingame-bay-area-bagels-breakfast-croissant/
- Published: 2026-10-06T23:17:06.000Z
- Updated: 2026-10-06T23:17:06.000Z
- Description: Fried egg, turkey, swiss cheese, mayo on Croissant. Sandwich Score 61, solid. At Bay Area Bagels, Burlingame.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Bay Area Bagels](https://onesandwich.com/burlingame-bay-area-bagels/), a bakery in Burlingame, California.

CroissantMayonnaiseSwiss CheeseTurkeyEggCroissant

**61**

Sandwich Score  
out of 100 · solid

Solid, with one move worth +24.

An egg and cheese with layers outside the form; three of six roles.

**Holding the summit:** a finished composition

Balance

69

Harmony

87

Contrast

73

Structure

89

Focus

100

Composition

50

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**Croissant (inferred from the kind of sandwich)**, toasted: fried egg; turkey; swiss cheese; mayo.

## Balance

salt1.0 · 53rdacid0.4 · 42ndfat3.0 · 79thsweet0.2 · 30thumami1.8 · 64thheat0.0bitter0.0

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.0   | 53rd               |
| acid   | 0.4   | 42nd               |
| fat    | 3.0   | 79th               |
| sweet  | 0.2   | 30th               |
| umami  | 1.8   | 64th               |
| heat   | 0.0   | n/a                |
| bitter | 0.0   | n/a                |

**76** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                          | Role    | Flavor and texture                | Points    |
| ---------------------------------------------- | ------- | --------------------------------- | --------- |
| Croissant (inferred from the kind of sandwich) | bread   | fat 3 sweet 2 flaky crispy        | the frame |
| fried eggscored as Egg                         | protein | fat 3 umami 2 soft creamy springy | **+4**    |
| turkey                                         | protein | umami 2 soft juicy tender         | **−8**    |
| swiss cheese                                   | protein | fat 3 umami 3 salt 2 soft melty   | **+6**    |
| mayoscored as Mayonnaise                       | sauce   | fat 5 acid 2 creamy saucy         | **+7**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Croissant + Egg**: egg on a buttery croissant, the cafe standard
- **Croissant + Turkey**: turkey on a buttery croissant, the cafe standard
- **Egg + Mayonnaise**: egg salad core: yolk richness doubled
- **Turkey + Swiss Cheese**: turkey and swiss, the deli default
- **Turkey + Mayonnaise**: turkey and mayo, the deli default

[All the sandwiches at Bay Area Bagels](https://onesandwich.com/burlingame-bay-area-bagels/) · [The menu this was read from](https://www.bayareabagels.com/sandwiches?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.