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# Breakfast Sandwich at Copenhagen Bakery & Cafe
- URL: https://onesandwich.com/burlingame-copenhagen-bakery-and-cafe-breakfast-sandwich/
- Published: 2026-10-06T23:18:37.000Z
- Updated: 2026-10-06T23:18:37.000Z
- Description: Scrambled eggs, cheddar cheese on choice of bread. Sandwich Score 70, very good. At Copenhagen Bakery & Cafe, Burlingame.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Copenhagen Bakery & Cafe](https://onesandwich.com/burlingame-copenhagen-bakery-and-cafe/), a bakery in Burlingame, California.

White BreadCheddar CheeseEggWhite Bread

**70**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +16.

Reads as a fully realized egg and cheese, two of six roles on the board.

**Holding the summit:** a third role on the board (an acid, a sauce, an aroma or a crunch)

Balance

76

Harmony

85

Contrast

68

Structure

84

Focus

100

Composition

75

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**white bread (the menu offers a choice of bread; scored on this one)**, toasted: scrambled eggs; cheddar cheese.

## Balance

salt1.2 · 61stacid0.4 · 42ndfat2.8 · 74thsweet0.0umami2.0 · 74thheat0.0bitter0.0

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.2   | 61st               |
| acid   | 0.4   | 42nd               |
| fat    | 2.8   | 74th               |
| sweet  | 0.0   | n/a                |
| umami  | 2.0   | 74th               |
| heat   | 0.0   | n/a                |
| bitter | 0.0   | n/a                |

**76** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                                               | Role    | Flavor and texture                    | Points    |
| ------------------------------------------------------------------- | ------- | ------------------------------------- | --------- |
| white bread (the menu offers a choice of bread; scored on this one) | bread   | soft                                  | the frame |
| scrambled eggsscored as Egg                                         | protein | fat 3 umami 2 soft creamy springy     | **+21**   |
| cheddar cheese                                                      | protein | fat 4 salt 3 umami 3 soft gooey melty | **+28**   |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Egg + Cheddar Cheese**: cheddar melts into soft egg, diner law

## How to raise it

- Judged as an egg and cheese: richness is not held against it.
- Between you and 90: a third role on the board (an acid, a sauce, an aroma or a crunch) (0.33 short).

[All the sandwiches at Copenhagen Bakery & Cafe](https://onesandwich.com/burlingame-copenhagen-bakery-and-cafe/) · [The menu this was read from](https://copenhagenbakery.com/wp-content/uploads/2026/02/Breakfast-and-Lunch-Menu-Jan2026-1.pdf?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.