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# Roasted Pepper Avocado at Copenhagen Bakery & Cafe
- URL: https://onesandwich.com/burlingame-copenhagen-bakery-and-cafe-roasted-pepper-avocado/
- Published: 2026-10-06T23:19:13.000Z
- Updated: 2026-10-06T23:19:13.000Z
- Description: Roasted peppers, avocado, provolone, lettuce, tomato on sweet french bread. Sandwich Score 60, solid. At Copenhagen Bakery & Cafe, Burlingame.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Copenhagen Bakery & Cafe](https://onesandwich.com/burlingame-copenhagen-bakery-and-cafe/), a bakery in Burlingame, California.

White BreadTomatoLettuceProvoloneAvocadoRoasted Red PepperWhite Bread

**60**

Sandwich Score  
out of 100 · solid

Solid, with one move worth +18.

Leans toward a veggie panini, five of six roles, few layers have a partner.

**Holding the summit:** a finished composition

Balance

78

Harmony

67

Contrast

100

Structure

98

Focus

96

Composition

51

Quality

78

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**sweet french bread**, toasted: roasted peppers; avocado; provolone; lettuce; tomato.

## Balance

salt0.6 · 30thacid0.4 · 42ndfat1.9 · 39thsweet0.5 · 62ndumami1.5 · 49thheat0.0bitter0.1 · 43rd

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 0.6   | 30th               |
| acid   | 0.4   | 42nd               |
| fat    | 1.9   | 39th               |
| sweet  | 0.5   | 62nd               |
| umami  | 1.5   | 49th               |
| heat   | 0.0   | n/a                |
| bitter | 0.1   | 43rd               |

**78** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                              | Role    | Flavor and texture                      | Points    |
| -------------------------------------------------- | ------- | --------------------------------------- | --------- |
| sweet french bread (low tier)scored as White Bread | bread   | soft                                    | the frame |
| roasted peppersscored as Roasted Red Pepper        | bulk    | sweet 2 soft silky wet                  | **0**     |
| avocado                                            | fat     | fat 4 creamy soft fresh                 | **−1**    |
| provolone                                          | protein | fat 3 umami 3 salt 2 soft melty         | **+13**   |
| lettuce                                            | texture | crunchy juicy fresh                     | **+3**    |
| tomato                                             | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+7**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## How to raise it

Commodity bread (white bread): nothing on the board changes that, and 90 is closed.

[All the sandwiches at Copenhagen Bakery & Cafe](https://onesandwich.com/burlingame-copenhagen-bakery-and-cafe/) · [The menu this was read from](https://copenhagenbakery.com/wp-content/uploads/2026/02/Breakfast-and-Lunch-Menu-Jan2026-1.pdf?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.