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# Vegetarian at Copenhagen Bakery & Cafe
- URL: https://onesandwich.com/burlingame-copenhagen-bakery-and-cafe-vegetarian/
- Published: 2026-10-06T23:19:35.000Z
- Updated: 2026-10-06T23:19:35.000Z
- Description: Lettuce, tomatoes, beets, cucumbers, avocado, cheese on choice of bread. Sandwich Score 57, solid. At Copenhagen Bakery & Cafe, Burlingame.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Copenhagen Bakery & Cafe](https://onesandwich.com/burlingame-copenhagen-bakery-and-cafe/), a bakery in Burlingame, California.

White BreadCheese (generic)AvocadoCucumberBeetrootTomatoLettuceWhite Bread

**57**

Sandwich Score  
out of 100 · solid

Solid, with one move worth +24.

Uncharted, five of six roles, half the layers have no partner.

**Holding the summit:** a finished composition

Balance

79

Harmony

77

Contrast

100

Structure

98

Focus

100

Composition

46

Quality

100

Envelope

100

−5 a wet layer on soft bread

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**white bread (the menu offers a choice of bread; scored on this one)**, served cold: lettuce; tomatoes; beets; cucumbers; avocado; cheese.

## Balance

salt0.8 · 43rdacid0.4 · 44thfat1.9 · 38thsweet0.4 · 53rdumami1.1 · 35thheat0.0bitter0.2 · 65th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 0.8   | 43rd               |
| acid   | 0.4   | 44th               |
| fat    | 1.9   | 38th               |
| sweet  | 0.4   | 53rd               |
| umami  | 1.1   | 35th               |
| heat   | 0.0   | n/a                |
| bitter | 0.2   | 65th               |

**79** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                                               | Role    | Flavor and texture                      | Points    |
| ------------------------------------------------------------------- | ------- | --------------------------------------- | --------- |
| white bread (the menu offers a choice of bread; scored on this one) | bread   | soft                                    | the frame |
| lettuce                                                             | texture | crunchy juicy fresh                     | **+3**    |
| tomatoesscored as Tomato                                            | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+9**    |
| beetsscored as Beetroot                                             | bulk    | sweet 2 soft juicy pickled              | **+3**    |
| cucumbersscored as Cucumber                                         | bulk    | crunchy juicy fresh                     | **+2**    |
| avocado                                                             | fat     | fat 4 creamy soft fresh                 | **−3**    |
| cheesescored as Cheese (generic)                                    | protein | fat 4 salt 3 umami 3 creamy soft gooey  | **+6**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## How to raise it

- Clear the board: a wet layer on soft bread (-5).

[All the sandwiches at Copenhagen Bakery & Cafe](https://onesandwich.com/burlingame-copenhagen-bakery-and-cafe/) · [The menu this was read from](https://copenhagenbakery.com/wp-content/uploads/2026/02/Breakfast-and-Lunch-Menu-Jan2026-1.pdf?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.