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# Impossible Burger at New Jersey's Restaurant
- URL: https://onesandwich.com/campbell-new-jersey-s-restaurant-impossible-burger/
- Published: 2026-10-06T23:20:15.000Z
- Updated: 2026-10-06T23:20:15.000Z
- Description: Impossible plant-based patty, mayo, lettuce, tomato, onions on Burger Bun. Sandwich Score 81, excellent. At New Jersey's Restaurant, Campbell.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A burger at [New Jersey's Restaurant](https://onesandwich.com/campbell-new-jersey-s-restaurant/), a sandwich shop in Campbell, California.

Burger BunOnionTomatoLettuceMayonnaiseBurger Bun

**81**

Sandwich Score  
out of 100 · excellent

Excellent, with one move worth +9.

Reads as a burger, five of six roles on the board.

Balance

85

Harmony

94

Contrast

96

Structure

86

Focus

75

Composition

98

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**burger bun (inferred from the kind of sandwich)**, toasted: impossible plant-based patty (named producer); mayo; lettuce; tomato; onions.

Worth a look: named producer: Plant-Based Patty.

## Balance

salt0.7 · 42ndacid1.3 · 82ndfat2.2 · 51stsweet1.0 · 89thumami0.9 · 26thheat0.1 · 60thbitter0.3 · 72nd

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 0.7   | 42nd               |
| acid   | 1.3   | 82nd               |
| fat    | 2.2   | 51st               |
| sweet  | 1.0   | 89th               |
| umami  | 0.9   | 26th               |
| heat   | 0.1   | 60th               |
| bitter | 0.3   | 72nd               |

**85** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                           | Role    | Flavor and texture                      | Points     |
| ----------------------------------------------- | ------- | --------------------------------------- | ---------- |
| burger bun (inferred from the kind of sandwich) | bread   | sweet 2 soft springy                    | the frame  |
| impossible plant-based patty (named producer)   |         |                                         | not scored |
| mayoscored as Mayonnaise                        | sauce   | fat 5 acid 2 creamy saucy               | **+18**    |
| lettuce                                         | texture | crunchy juicy fresh                     | **+15**    |
| tomato                                          | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+23**    |
| onionsscored as Onion                           | texture | sweet 2 crunchy juicy fresh             | **+1**     |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Mayonnaise + Tomato**: summer tomato sandwich: acid on rich

## How to raise it

- Outstanding, not legendary: the menu does not name its bread.

[All the sandwiches at New Jersey's Restaurant](https://onesandwich.com/campbell-new-jersey-s-restaurant/) · [The menu this was read from](https://newjerseysrestaurant.com/campbell-new-jersey-s-restaurant-food-menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.