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# Turkey Club at New Jersey's Restaurant
- URL: https://onesandwich.com/campbell-new-jersey-s-restaurant-turkey-club/
- Published: 2026-10-06T23:20:49.000Z
- Updated: 2026-10-06T23:20:49.000Z
- Description: Turkey on toasted sourdough. Sandwich Score 89, outstanding. At New Jersey's Restaurant, Campbell.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [New Jersey's Restaurant](https://onesandwich.com/campbell-new-jersey-s-restaurant/), a sandwich shop in Campbell, California.

SourdoughMayonnaiseTomatoLettuceBaconTurkeySourdough

**89**

Sandwich Score  
out of 100 · outstanding

Outstanding, and the road to 90 is open.

Reads as a fully realized turkey sandwich, six of six roles on the board.

Balance

94

Harmony

96

Contrast

96

Structure

98

Focus

100

Composition

98

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**toasted sourdough**, toasted: turkey; *bacon*; *lettuce*; *tomato*; *mayonnaise*.

In italics: what the name implies and the menu does not list.

Much of this build is inferred from the name; the score is a reading, and it stays out of New Jersey's Restaurant's typical score.

## Balance

salt1.3 · 65thacid0.8 · 62ndfat2.4 · 59thsweet0.2 · 23rdumami1.7 · 61stheat0.0bitter0.1 · 41st

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.3   | 65th               |
| acid   | 0.8   | 62nd               |
| fat    | 2.4   | 59th               |
| sweet  | 0.2   | 23rd               |
| umami  | 1.7   | 61st               |
| heat   | 0.0   | n/a                |
| bitter | 0.1   | 41st               |

**96** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                | Role    | Flavor and texture                      | Points    |
| ------------------------------------ | ------- | --------------------------------------- | --------- |
| toasted sourdoughscored as Sourdough | bread   | soft chewy crusty                       | the frame |
| turkey                               | protein | umami 2 soft juicy tender               | **0**     |
| bacon                                | protein | fat 4 salt 3 umami 3 crispy chewy       | **+7**    |
| lettuce                              | texture | crunchy juicy fresh                     | **+5**    |
| tomato                               | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+20**   |
| mayonnaise                           | sauce   | fat 5 acid 2 creamy saucy               | **0**     |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Turkey + Bacon**: lean bird borrows the pig's smoke
- **Turkey + Tomato**: lean bird and summer tomato, the deli standard
- **Turkey + Mayonnaise**: turkey and mayo, the deli default
- **Bacon + Lettuce**: cool crunch against hot smoke
- **Bacon + Tomato**: smoke against sweet acid, the blt core
- **Tomato + Mayonnaise**: summer tomato sandwich: acid on rich

## How to raise it

- Outstanding, not legendary: nothing on this sandwich is house-made, named or exceptional.

[All the sandwiches at New Jersey's Restaurant](https://onesandwich.com/campbell-new-jersey-s-restaurant/) · [The menu this was read from](https://newjerseysrestaurant.com/campbell-new-jersey-s-restaurant-food-menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.