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# Pastrami Supreme at Orange Bowl
- URL: https://onesandwich.com/campbell-orange-bowl-pastrami-supreme/
- Published: 2026-10-06T23:21:26.000Z
- Updated: 2026-10-06T23:21:26.000Z
- Description: Sliced pastrami, swiss cheese, peperoncino, lettuce, onions on french roll. Sandwich Score 63, very good. At Orange Bowl, Campbell.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Orange Bowl](https://onesandwich.com/campbell-orange-bowl/), a sandwich shop in Campbell, California.

Hoagie RollOnionLettucePepperonciniSwiss CheesePastramiHoagie Roll

**63**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +8.

Uncharted, five of six roles, few layers have a partner.

**Holding the summit:** a finished composition

Balance

100

Harmony

78

Contrast

95

Structure

98

Focus

100

Composition

43

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**french roll**, toasted: sliced pastrami; swiss cheese; peperoncino; lettuce; onions.

## Balance

salt2.0 · 86thacid1.3 · 81stfat1.5 · 24thsweet0.1 · 23rdumami1.8 · 64thheat0.6 · 88thbitter0.1 · 56th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 2.0   | 86th               |
| acid   | 1.3   | 81st               |
| fat    | 1.5   | 24th               |
| sweet  | 0.1   | 23rd               |
| umami  | 1.8   | 64th               |
| heat   | 0.6   | 88th               |
| bitter | 0.1   | 56th               |

**100** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                             | Role    | Flavor and texture                     | Points    |
| --------------------------------- | ------- | -------------------------------------- | --------- |
| french rollscored as Hoagie Roll  | bread   | soft crusty                            | the frame |
| sliced pastramiscored as Pastrami | protein | salt 4 umami 4 fat 3 soft silky tender | **+3**    |
| swiss cheese                      | protein | fat 3 umami 3 salt 2 soft melty        | **+4**    |
| peperoncinoscored as Pepperoncini | acid    | acid 4 salt 2 pickled crunchy wet      | **+5**    |
| lettuce                           | texture | crunchy juicy fresh                    | **+1**    |
| onionsscored as Onion             | texture | sweet 2 crunchy juicy fresh            | **−1**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Pastrami + Swiss Cheese**: melted swiss rounds peppered beef

[All the sandwiches at Orange Bowl](https://onesandwich.com/campbell-orange-bowl/) · [The menu this was read from](https://orangebowl.gotoeat.net/menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.