> ## Content Index
> Fetch the complete content index at: https://onesandwich.com/llms.txt
> Use this file to discover other available public pages before exploring further.

# The Tony at Nick's Sandwiches Concord
- URL: https://onesandwich.com/concord-nick-s-sandwiches-concord-the-tony/
- Published: 2026-10-06T23:26:29.000Z
- Updated: 2026-10-06T23:26:29.000Z
- Description: Salami, mortadella, ham, provolone cheese on unstated bread. Sandwich Score 58, solid. At Nick's Sandwiches Concord, Concord.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Nick's Sandwiches Concord](https://onesandwich.com/concord-nick-s-sandwiches-concord/), a sandwich shop in Concord, California.

Hoagie RollProvoloneHamMortadellaSalamiHoagie Roll

**58**

Sandwich Score  
out of 100 · solid

Solid, with one move worth +28.

Reads as an italian sub, two of six roles on the board.

**Holding the summit:** a third role on the board (an acid, a sauce, an aroma or a crunch)

Balance

53

Harmony

98

Contrast

50

Structure

88

Focus

100

Composition

62

Quality

100

Envelope

89

More salt than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**hoagie roll (inferred from the kind of place)**, served cold: salami; mortadella (high tier); ham; provolone cheese.

## Balance

salt2.9 · 90thacid0.0fat3.1 · 83rdsweet0.2 · 29thumami3.1 · 90thheat0.0bitter0.0

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 2.9   | 90th               |
| acid   | 0.0   | n/a                |
| fat    | 3.1   | 83rd               |
| sweet  | 0.2   | 29th               |
| umami  | 3.1   | 90th               |
| heat   | 0.0   | n/a                |
| bitter | 0.0   | n/a                |

**67** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                         | Role    | Flavor and texture                     | Points    |
| --------------------------------------------- | ------- | -------------------------------------- | --------- |
| hoagie roll (inferred from the kind of place) | bread   | soft crusty                            | the frame |
| salami                                        | protein | salt 4 fat 4 umami 4 chewy silky       | **+9**    |
| mortadella (high tier)                        | protein | fat 4 salt 3 umami 3 soft silky tender | **−3**    |
| ham                                           | protein | salt 4 umami 4 fat 3 soft silky tender | **0**     |
| provolone cheesescored as Provolone           | protein | fat 3 umami 3 salt 2 soft melty        | **+5**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Salami + Ham**: salami and ham, the deli's double cure
- **Salami + Provolone**: italian sub spine: salami and provolone

[All the sandwiches at Nick's Sandwiches Concord](https://onesandwich.com/concord-nick-s-sandwiches-concord/) · [The menu this was read from](https://www.nicks925.com/nickspittsburg?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.