> ## Content Index
> Fetch the complete content index at: https://onesandwich.com/llms.txt
> Use this file to discover other available public pages before exploring further.

# Biggie Breakfast Sandwich at North Park Deli
- URL: https://onesandwich.com/concord-north-park-deli-biggie-breakfast-sandwich/
- Published: 2026-10-06T23:26:46.000Z
- Updated: 2026-10-06T23:26:46.000Z
- Description: Two eggs, monterey jack cheese, cheddar cheese, full slab of ham on grilled sourdough. Sandwich Score 71, very good. At North Park Deli, Concord.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [North Park Deli](https://onesandwich.com/concord-north-park-deli/), a deli in Concord, California.

SourdoughHamCheddar CheeseMonterey JackEggSourdough

**71**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +17.

Reads as a fully realized egg and cheese, two of six roles on the board.

**Holding the summit:** a third role on the board (an acid, a sauce, an aroma or a crunch)

Balance

75

Harmony

85

Contrast

71

Structure

88

Focus

100

Composition

75

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**grilled sourdough**, toasted: two eggs; monterey jack cheese; cheddar cheese; full slab of ham.

## Balance

salt2.0 · 88thacid0.3 · 38thfat2.9 · 77thsweet0.2 · 29thumami2.4 · 89thheat0.0bitter0.0

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 2.0   | 88th               |
| acid   | 0.3   | 38th               |
| fat    | 2.9   | 77th               |
| sweet  | 0.2   | 29th               |
| umami  | 2.4   | 89th               |
| heat   | 0.0   | n/a                |
| bitter | 0.0   | n/a                |

**78** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                       | Role    | Flavor and texture                     | Points    |
| ------------------------------------------- | ------- | -------------------------------------- | --------- |
| grilled sourdoughscored as Sourdough        | bread   | soft chewy crusty                      | the frame |
| two eggsscored as Egg                       | protein | fat 3 umami 2 soft creamy springy      | **+17**   |
| monterey jack cheesescored as Monterey Jack | protein | fat 3 salt 2 umami 2 soft creamy melty | **−1**    |
| cheddar cheese                              | protein | fat 4 salt 3 umami 3 soft gooey melty  | **+2**    |
| full slab of hamscored as Ham               | protein | salt 4 umami 4 fat 3 soft silky tender | **−4**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Sourdough + Cheddar Cheese**: grilled cheese law: sharp cheese, tangy crust
- **Egg + Cheddar Cheese**: cheddar melts into soft egg, diner law
- **Monterey Jack + Cheddar Cheese**: sharp and mild, the taco-shop blend

## How to raise it

- Judged as an egg and cheese: richness is not held against it.
- Between you and 90: a third role on the board (an acid, a sauce, an aroma or a crunch) (0.33 short).

[All the sandwiches at North Park Deli](https://onesandwich.com/concord-north-park-deli/) · [The menu this was read from](https://northparkdeli.com/breakfast-lunch-menus/?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.