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# Cali Steak Flatbread Wrap at Boca Pizzeria
- URL: https://onesandwich.com/corte-madera-boca-pizzeria-cali-steak-flatbread-wrap/
- Published: 2026-10-10T23:06:20.000Z
- Updated: 2026-10-10T23:06:20.000Z
- Description: Classic italian marinated flap meat, chipotle aioli, avocado mousse, caramelized onions, sautéed mixed bell peppers, oregano, jack cheese on flatbread. Sandwich Score 52, solid. At Boca Pizzeria, Corte Madera.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A wrap at [Boca Pizzeria](https://onesandwich.com/corte-madera-boca-pizzeria/), a restaurant in Corte Madera, California.

PitaMonterey JackOreganoBell PepperCaramelized OnionAvocadoBeefPita

**52**

Sandwich Score  
out of 100 · solid

Solid, with one move worth +11.

Uncharted, four of six roles, few layers have a partner.

**Holding the summit:** a finished composition

Balance

67

Harmony

70

Contrast

75

Structure

88

Focus

90

Composition

34

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**flatbread**, served cold: classic italian marinated flap meat; chipotle aioli; avocado mousse; caramelized onions; sautéed mixed bell peppers; oregano; jack cheese.

## Balance

salt0.7 · 40thacid0.1 · 26thfat2.2 · 52ndsweet0.6 · 71stumami1.5 · 52ndheat0.0bitter0.3 · 73rd

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 0.7   | 40th               |
| acid   | 0.1   | 26th               |
| fat    | 2.2   | 52nd               |
| sweet  | 0.6   | 71st               |
| umami  | 1.5   | 52nd               |
| heat   | 0.0   | n/a                |
| bitter | 0.3   | 73rd               |

**67** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                             | Role     | Flavor and texture                     | Points     |
| ------------------------------------------------- | -------- | -------------------------------------- | ---------- |
| flatbreadscored as Pita                           | bread    | soft chewy                             | the frame  |
| classic italian marinated flap meatscored as Beef | protein  | fat 3 umami 3 juicy chewy tender       | **+4**     |
| chipotle aioli                                    |          |                                        | not scored |
| avocado moussescored as Avocado                   | fat      | fat 4 creamy soft fresh                | **0**      |
| caramelized onionsscored as Caramelized Onion     | bulk     | sweet 4 umami 3 fat 2 soft silky       | **+2**     |
| sautéed mixed bell peppersscored as Bell Pepper   | bulk     | crunchy juicy fresh                    | **+5**     |
| oregano                                           | aromatic | bitter 2 powdery                       | **0**      |
| jack cheesescored as Monterey Jack                | protein  | fat 3 salt 2 umami 2 soft creamy melty | **0**      |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Beef + Caramelized Onion**: sweet onion jam on seared beef

[All the sandwiches at Boca Pizzeria](https://onesandwich.com/corte-madera-boca-pizzeria/) · [The menu this was read from](https://www.bocapizzeria.com/wp-content/uploads/2026/07/Boca-Pizzeria-Lunch-Menu-Corte-Madera-July-2026.pdf?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.