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# Chicken Caesar Flatbread Wrap at Boca Pizzeria
- URL: https://onesandwich.com/corte-madera-boca-pizzeria-chicken-caesar-flatbread-wrap/
- Published: 2026-10-10T23:06:26.000Z
- Updated: 2026-10-10T23:06:26.000Z
- Description: Grilled chicken, creamy caesar dressing, parmigiano, herb focaccia croutons on flatbread. Sandwich Score 45, rough. At Boca Pizzeria, Corte Madera.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A wrap at [Boca Pizzeria](https://onesandwich.com/corte-madera-boca-pizzeria/), a restaurant in Corte Madera, California.

PitaParmesanCaesar DressingChickenPita

**45**

Sandwich Score  
out of 100 · rough

Rough, with one move worth +16.

A chicken parm with layers outside the form; three of six roles, few layers have a partner.

**Holding the summit:** a finished composition

Balance

80

Harmony

71

Contrast

28

Structure

86

Focus

100

Composition

21

Quality

100

Envelope

96

More umami than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**flatbread**, served cold: grilled chicken; creamy caesar dressing (low tier); parmigiano; herb focaccia croutons.

## Balance

salt2.3 · 90thacid0.5 · 50thfat2.5 · 65thsweet0.0umami2.9 · 90thheat0.0bitter0.0

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 2.3   | 90th               |
| acid   | 0.5   | 50th               |
| fat    | 2.5   | 65th               |
| sweet  | 0.0   | n/a                |
| umami  | 2.9   | 90th               |
| heat   | 0.0   | n/a                |
| bitter | 0.0   | n/a                |

**80** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                                      | Role    | Flavor and texture                       | Points     |
| ---------------------------------------------------------- | ------- | ---------------------------------------- | ---------- |
| flatbreadscored as Pita                                    | bread   | soft chewy                               | the frame  |
| grilled chickenscored as Chicken                           | protein | umami 3 fat 2 juicy chewy tender         | **0**      |
| creamy caesar dressing (low tier)scored as Caesar Dressing | sauce   | fat 4 salt 3 umami 3 acid 2 creamy saucy | **+1**     |
| parmigianoscored as Parmesan                               | protein | salt 4 umami 4 fat 3 powdery melty       | **−1**     |
| herb focaccia croutons                                     |         |                                          | not scored |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

[All the sandwiches at Boca Pizzeria](https://onesandwich.com/corte-madera-boca-pizzeria/) · [The menu this was read from](https://www.bocapizzeria.com/wp-content/uploads/2026/07/Boca-Pizzeria-Lunch-Menu-Corte-Madera-July-2026.pdf?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.