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# Grilled Rosemary Chicken at Boca Pizzeria
- URL: https://onesandwich.com/corte-madera-boca-pizzeria-grilled-rosemary-chicken/
- Published: 2026-10-10T23:06:32.000Z
- Updated: 2026-10-10T23:06:32.000Z
- Description: Grilled rosemary chicken, provolone, lettuce, tomatoes, spicy pickles, basil aioli, mixed greens on ciabatta bread. Sandwich Score 62, very good. At Boca Pizzeria, Corte Madera.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Boca Pizzeria](https://onesandwich.com/corte-madera-boca-pizzeria/), a restaurant in Corte Madera, California.

CiabattaPickle (cucumber)TomatoLettuceProvoloneCiabatta

**62**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +27.

Uncharted, five of six roles, half the layers have no partner.

**Holding the summit:** a finished composition

Balance

93

Harmony

70

Contrast

95

Structure

98

Focus

96

Composition

47

Quality

100

Envelope

97

More acid than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**ciabatta bread**, toasted: grilled rosemary chicken; provolone; lettuce; tomatoes; spicy pickles; basil aioli; mixed greens.

Much of this build is inferred from the name; the score is a reading, and it stays out of Boca Pizzeria's typical score.

## Balance

salt2.0 · 89thacid1.9 · 90thfat1.0 · 13thsweet0.5 · 65thumami1.3 · 40thheat0.0bitter0.1 · 47th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 2.0   | 89th               |
| acid   | 1.9   | 90th               |
| fat    | 1.0   | 13th               |
| sweet  | 0.5   | 65th               |
| umami  | 1.3   | 40th               |
| heat   | 0.0   | n/a                |
| bitter | 0.1   | 47th               |

**93** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                    | Role    | Flavor and texture                      | Points     |
| ---------------------------------------- | ------- | --------------------------------------- | ---------- |
| ciabatta breadscored as Ciabatta         | bread   | soft chewy crusty                       | the frame  |
| grilled rosemary chicken                 |         |                                         | not scored |
| provolone                                | protein | fat 3 umami 3 salt 2 soft melty         | **+17**    |
| lettuce                                  | texture | crunchy juicy fresh                     | **+3**     |
| tomatoesscored as Tomato                 | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+3**     |
| spicy picklesscored as Pickle (cucumber) | acid    | acid 5 salt 4 crunchy juicy pickled     | **−6**     |
| basil aioli                              |         |                                         | not scored |
| mixed greens                             |         |                                         | not scored |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

[All the sandwiches at Boca Pizzeria](https://onesandwich.com/corte-madera-boca-pizzeria/) · [The menu this was read from](https://www.bocapizzeria.com/wp-content/uploads/2026/07/Boca-Pizzeria-Lunch-Menu-Corte-Madera-July-2026.pdf?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.