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# California BLT at Cozzy Market & Deli
- URL: https://onesandwich.com/cotati-cozzy-market-and-deli-california-blt/
- Published: 2026-10-10T23:06:38.000Z
- Updated: 2026-10-10T23:06:38.000Z
- Description: Turkey, bacon, avocado, tomato, mixed greens, garlic mayo on unstated bread. Sandwich Score 71, very good. At Cozzy Market & Deli, Cotati.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Cozzy Market & Deli](https://onesandwich.com/cotati-cozzy-market-and-deli/), a deli in Cotati, California.

White BreadAioliTomatoAvocadoBaconTurkeyWhite Bread

**71**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +19.

Reads as a turkey sandwich, six of six roles, most layers have a partner.

**Holding the summit:** balance 0.80 or better

Balance

61

Harmony

89

Contrast

90

Structure

98

Focus

100

Composition

84

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**white bread (inferred from the name)**, toasted: turkey; bacon; avocado; tomato; mixed greens; garlic mayo.

## Balance

salt1.1 · 57thacid0.4 · 41stfat2.9 · 76thsweet0.1 · 21stumami1.7 · 59thheat0.0bitter0.0

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.1   | 57th               |
| acid   | 0.4   | 41st               |
| fat    | 2.9   | 76th               |
| sweet  | 0.1   | 21st               |
| umami  | 1.7   | 59th               |
| heat   | 0.0   | n/a                |
| bitter | 0.0   | n/a                |

**84** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                | Role    | Flavor and texture                      | Points     |
| ------------------------------------ | ------- | --------------------------------------- | ---------- |
| white bread (inferred from the name) | bread   | soft                                    | the frame  |
| turkey                               | protein | umami 2 soft juicy tender               | **+11**    |
| bacon                                | protein | fat 4 salt 3 umami 3 crispy chewy       | **+8**     |
| avocado                              | fat     | fat 4 creamy soft fresh                 | **+3**     |
| tomato                               | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+20**    |
| mixed greens                         |         |                                         | not scored |
| garlic mayoscored as Aioli           | sauce   | fat 5 creamy silky saucy                | **−13**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Turkey + Bacon**: lean bird borrows the pig's smoke
- **Turkey + Avocado**: california club logic: green fat on lean bird
- **Turkey + Tomato**: lean bird and summer tomato, the deli standard
- **Bacon + Avocado**: smoke and salt lift buttery avocado
- **Bacon + Tomato**: smoke against sweet acid, the blt core
- **Tomato + Aioli**: garlic aioli against sweet acid

## How to raise it

- Between you and 90: balance 0.80 or better (0.19 short).

[All the sandwiches at Cozzy Market & Deli](https://onesandwich.com/cotati-cozzy-market-and-deli/) · [The menu this was read from](https://www.cozzymarketdeli.com/deli-menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.