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# Breakfast Sandwich at Marvin's of Cotati
- URL: https://onesandwich.com/cotati-marvin-s-of-cotati-breakfast-sandwich/
- Published: 2026-10-10T23:06:43.000Z
- Updated: 2026-10-10T23:06:43.000Z
- Description: Eggs, avocado, tomato, cheese, bacon, ham on grilled sourdough. Sandwich Score 74, very good. At Marvin's of Cotati, Cotati.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Marvin's of Cotati](https://onesandwich.com/cotati-marvin-s-of-cotati/), a restaurant in Cotati, California.

SourdoughHamBaconCheese (generic)TomatoAvocadoEggSourdough

**74**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +15.

Leans toward a breakfast sandwich, five of six roles on the board.

**Holding the summit:** balance 0.80 or better

Balance

67

Harmony

94

Contrast

100

Structure

98

Focus

100

Composition

77

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**grilled sourdough**, toasted: eggs; avocado; tomato; cheese; bacon; ham.

## Balance

salt1.8 · 81stacid0.4 · 43rdfat3.1 · 82ndsweet0.3 · 36thumami2.4 · 87thheat0.0bitter0.0

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.8   | 81st               |
| acid   | 0.4   | 43rd               |
| fat    | 3.1   | 82nd               |
| sweet  | 0.3   | 36th               |
| umami  | 2.4   | 87th               |
| heat   | 0.0   | n/a                |
| bitter | 0.0   | n/a                |

**86** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                | Role    | Flavor and texture                      | Points    |
| ------------------------------------ | ------- | --------------------------------------- | --------- |
| grilled sourdoughscored as Sourdough | bread   | soft chewy crusty                       | the frame |
| eggsscored as Egg                    | protein | fat 3 umami 2 soft creamy springy       | **+9**    |
| avocado                              | fat     | fat 4 creamy soft fresh                 | **+7**    |
| tomato                               | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+19**   |
| cheesescored as Cheese (generic)     | protein | fat 4 salt 3 umami 3 creamy soft gooey  | **−5**    |
| bacon                                | protein | fat 4 salt 3 umami 3 crispy chewy       | **+12**   |
| ham                                  | protein | salt 4 umami 4 fat 3 soft silky tender  | **−1**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Egg + Avocado**: avocado toast law: green fat under soft egg
- **Egg + Bacon**: the breakfast contract: smoke and yolk
- **Avocado + Bacon**: smoke and salt lift buttery avocado
- **Tomato + Bacon**: smoke against sweet acid, the blt core

## How to raise it

- Between you and 90: balance 0.80 or better (0.13 short).

[All the sandwiches at Marvin's of Cotati](https://onesandwich.com/cotati-marvin-s-of-cotati/) · [The menu this was read from](https://www.marvinsofcotati.com/?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.