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# Grilled Ham/Cheese at Lucia's Craft Sandwich
- URL: https://onesandwich.com/crockett-lucia-s-craft-sandwich-grilled-ham-cheese/
- Published: 2026-10-10T23:07:43.000Z
- Updated: 2026-10-10T23:07:43.000Z
- Description: Ham, cheese, dill pickle, dijon mustard on unstated bread. Sandwich Score 86, outstanding. At Lucia's Craft Sandwich, Crockett.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Lucia's Craft Sandwich](https://onesandwich.com/crockett-lucia-s-craft-sandwich/), a sandwich shop in Crockett, California.

Hoagie RollMustardPickle (cucumber)Cheese (generic)HamHoagie Roll

**86**

Sandwich Score  
out of 100 · outstanding

Outstanding, and the road to 90 is open.

A cubano with layers outside the form; five of six roles.

Balance

97

Harmony

99

Contrast

98

Structure

100

Focus

100

Composition

81

Quality

100

Envelope

90

More salt than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**hoagie roll (inferred from the kind of place)**, toasted: ham; cheese; dill pickle; dijon mustard.

## Balance

salt2.9 · 90thacid2.0 · 90thfat1.6 · 29thsweet0.5 · 58thumami1.8 · 64thheat0.4 · 81stbitter0.2 · 65th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 2.9   | 90th               |
| acid   | 2.0   | 90th               |
| fat    | 1.6   | 29th               |
| sweet  | 0.5   | 58th               |
| umami  | 1.8   | 64th               |
| heat   | 0.4   | 81st               |
| bitter | 0.2   | 65th               |

**97** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                         | Role    | Flavor and texture                     | Points    |
| --------------------------------------------- | ------- | -------------------------------------- | --------- |
| hoagie roll (inferred from the kind of place) | bread   | soft crusty                            | the frame |
| ham                                           | protein | salt 4 umami 4 fat 3 soft silky tender | **+26**   |
| cheesescored as Cheese (generic)              | protein | fat 4 salt 3 umami 3 creamy soft gooey | **+5**    |
| dill picklescored as Pickle (cucumber)        | acid    | acid 5 salt 4 crunchy juicy pickled    | **+20**   |
| dijon mustardscored as Mustard                | sauce   | acid 3 salt 2 heat 2 saucy smooth      | **+19**   |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Ham + Pickle (cucumber)**: the cubano lesson: brine cuts cured pork
- **Ham + Mustard**: deli constant: hot mustard on cured pork

## How to raise it

- Outstanding, not legendary: the menu does not name its bread.

[All the sandwiches at Lucia's Craft Sandwich](https://onesandwich.com/crockett-lucia-s-craft-sandwich/) · [The menu this was read from](https://dukesdininghall.com/lucias?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.