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# Hot Turkey at Holder's Country Inn Cupertino
- URL: https://onesandwich.com/cupertino-holder-s-country-inn-cupertino-hot-turkey/
- Published: 2026-10-10T23:09:41.000Z
- Updated: 2026-10-10T23:09:41.000Z
- Description: Hot turkey, mashed potatoes, fresh veggies on open-faced sourdough. Sandwich Score 41, rough. At Holder's Country Inn Cupertino, Cupertino.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Holder's Country Inn Cupertino](https://onesandwich.com/cupertino-holder-s-country-inn-cupertino/), a restaurant in Cupertino, California.

TurkeySourdough

**41**

Sandwich Score  
out of 100 · rough

Rough, with one move worth +19.

Uncharted, one of six roles, few layers have a partner.

**Holding the summit:** a third role on the board (an acid, a sauce, an aroma or a crunch)

Balance

67

Harmony

38

Contrast

63

Structure

49

Focus

67

Composition

22

Quality

100

Envelope

99

Less fat than almost everything in the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**open-faced sourdough**, toasted: hot turkey; mashed potatoes; fresh veggies.

Much of this build is inferred from the name; the score is a reading, and it stays out of Holder's Country Inn Cupertino's typical score.

Worth a look: ingredient not in the pantry: Mashed Potatoes, Mixed Vegetables.

## Balance

salt0.7 · 36thacid0.3 · 38thfat0.7 · 8thsweet0.0umami1.3 · 43rdheat0.0bitter0.0

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 0.7   | 36th               |
| acid   | 0.3   | 38th               |
| fat    | 0.7   | 8th                |
| sweet  | 0.0   | n/a                |
| umami  | 1.3   | 43rd               |
| heat   | 0.0   | n/a                |
| bitter | 0.0   | n/a                |

**67** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                   | Role    | Flavor and texture        | Points     |
| --------------------------------------- | ------- | ------------------------- | ---------- |
| open-faced sourdoughscored as Sourdough | bread   | soft chewy crusty         | the frame  |
| hot turkeyscored as Turkey              | protein | umami 2 soft juicy tender | not scored |
| mashed potatoes                         |         |                           | not scored |
| fresh veggies                           |         |                           | not scored |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

[All the sandwiches at Holder's Country Inn Cupertino](https://onesandwich.com/cupertino-holder-s-country-inn-cupertino/) · [The menu this was read from](https://www.cupertinocountryinn.com/menu-2?menu=menu&ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.