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# Prime Rib Dip at Holder's Country Inn Cupertino
- URL: https://onesandwich.com/cupertino-holder-s-country-inn-cupertino-prime-rib-dip/
- Published: 2026-10-10T23:09:59.000Z
- Updated: 2026-10-10T23:09:59.000Z
- Description: Sliced thin prime rib, swiss cheese, au jus on ciabatta roll. Sandwich Score 48, rough. At Holder's Country Inn Cupertino, Cupertino.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Holder's Country Inn Cupertino](https://onesandwich.com/cupertino-holder-s-country-inn-cupertino/), a restaurant in Cupertino, California.

CiabattaAu JusSwiss CheeseCiabatta

**48**

Sandwich Score  
out of 100 · rough

Rough, with one move worth +18.

Uncharted, three of six roles, few layers have a partner.

**Holding the summit:** a finished composition

Balance

68

Harmony

58

Contrast

68

Structure

66

Focus

96

Composition

30

Quality

100

Envelope

98

More umami than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**ciabatta roll**, toasted: sliced thin prime rib; swiss cheese; au jus.

Worth a look: ingredient not in the pantry: Prime Rib.

## Balance

salt2.0 · 87thacid0.0fat1.6 · 30thsweet0.0umami2.8 · 90thheat0.0bitter0.0

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 2.0   | 87th               |
| acid   | 0.0   | n/a                |
| fat    | 1.6   | 30th               |
| sweet  | 0.0   | n/a                |
| umami  | 2.8   | 90th               |
| heat   | 0.0   | n/a                |
| bitter | 0.0   | n/a                |

**68** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                           | Role    | Flavor and texture              | Points     |
| ------------------------------- | ------- | ------------------------------- | ---------- |
| ciabatta rollscored as Ciabatta | bread   | soft chewy crusty               | the frame  |
| sliced thin prime rib           |         |                                 | not scored |
| swiss cheese                    | protein | fat 3 umami 3 salt 2 soft melty | **+35**    |
| au jus                          | sauce   | umami 4 salt 3 saucy wet        | **+5**     |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

[All the sandwiches at Holder's Country Inn Cupertino](https://onesandwich.com/cupertino-holder-s-country-inn-cupertino/) · [The menu this was read from](https://www.cupertinocountryinn.com/menu-2?menu=menu&ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.