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# The Konbini Club at Konbini Club
- URL: https://onesandwich.com/cupertino-konbini-club-the-konbini-club/
- Published: 2026-10-10T23:10:38.000Z
- Updated: 2026-10-10T23:10:38.000Z
- Description: Crispy chicken cutlet, tonkatsu sauce, organic shredded cabbage, egg salad (whole eggs, kewpie mayo, salt, whole milk, sugar) on japanese milk bread. Sandwich Score 83, excellent. At Konbini Club, Cupertino.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Konbini Club](https://onesandwich.com/cupertino-konbini-club/), a restaurant in Cupertino, California.

Shokupan (Japanese…Egg SaladCabbageTonkatsu SauceKatsu (cutlet)Shokupan (Japanese…

**83**

Sandwich Score  
out of 100 · excellent

Excellent, with one move worth +8.

A katsu sando with layers outside the form; five of six roles.

Balance

88

Harmony

84

Contrast

84

Structure

89

Focus

100

Composition

98

Quality

100

Envelope

97

More sweet than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**japanese milk bread**, toasted: crispy chicken cutlet; tonkatsu sauce; organic shredded cabbage; egg salad (whole eggs, kewpie mayo, salt, whole milk, sugar) (named producer).

Worth a look: named producer: Egg Salad.

## Balance

salt1.4 · 71stacid0.7 · 58thfat1.9 · 39thsweet1.1 · 90thumami2.2 · 82ndheat0.0bitter0.0

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.4   | 71st               |
| acid   | 0.7   | 58th               |
| fat    | 1.9   | 39th               |
| sweet  | 1.1   | 90th               |
| umami  | 2.2   | 82nd               |
| heat   | 0.0   | n/a                |
| bitter | 0.0   | n/a                |

**88** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                                                                            | Role    | Flavor and texture                         | Points    |
| ------------------------------------------------------------------------------------------------ | ------- | ------------------------------------------ | --------- |
| japanese milk breadscored as Shokupan (Japanese milk bread)                                      | bread   | sweet 2 soft springy                       | the frame |
| crispy chicken cutletscored as Katsu (cutlet)                                                    | protein | fat 4 umami 4 salt 2 crispy crunchy fried  | **−1**    |
| tonkatsu sauce                                                                                   | sauce   | sweet 4 umami 3 salt 2 acid 2 saucy smooth | **+24**   |
| organic shredded cabbagescored as Cabbage                                                        | bulk    | crunchy fresh raw                          | **+21**   |
| egg salad (whole eggs, kewpie mayo, salt, whole milk, sugar) (named producer)scored as Egg Salad | protein | fat 3 salt 2 umami 2 creamy soft           | **+3**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Shokupan (Japanese milk bread) + Egg Salad**: tamago sando: soft egg on pillowy milk bread

[All the sandwiches at Konbini Club](https://onesandwich.com/cupertino-konbini-club/) · [The menu this was read from](https://konbiniclub.com/menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.