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# Bad Luck Mary Sandwich at Miss Tomato Sandwiches
- URL: https://onesandwich.com/daly-city-miss-tomato-sandwiches-bad-luck-mary-sandwich/
- Published: 2026-10-10T23:10:51.000Z
- Updated: 2026-10-10T23:10:51.000Z
- Description: Turkey, avocados, sun-dried tomato, provolone cheese, spinach, pesto, garlic sauce on unstated bread. Sandwich Score 73, very good. At Miss Tomato Sandwiches, Daly City.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Miss Tomato Sandwiches](https://onesandwich.com/daly-city-miss-tomato-sandwiches/), a sandwich shop in Daly City, California.

Hoagie RollGarlic SaucePestoSpinachProvoloneSun-Dried TomatoAvocadoTurkeyHoagie Roll

**73**

Sandwich Score  
out of 100 · very good

Very good. Small moves left on the board.

Reads as a fully realized turkey sandwich, five of six roles, most layers have a partner.

**Holding the summit:** a focused, restrained build

Balance

79

Harmony

85

Contrast

100

Structure

98

Focus

69

Composition

79

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**hoagie roll (inferred from the kind of place)**, served cold: turkey; avocados; sun-dried tomato; provolone cheese; spinach; pesto; garlic sauce.

## Balance

salt1.2 · 61stacid0.3 · 36thfat2.5 · 64thsweet0.1 · 23rdumami1.6 · 55thheat0.1 · 62ndbitter0.2 · 70th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.2   | 61st               |
| acid   | 0.3   | 36th               |
| fat    | 2.5   | 64th               |
| sweet  | 0.1   | 23rd               |
| umami  | 1.6   | 55th               |
| heat   | 0.1   | 62nd               |
| bitter | 0.2   | 70th               |

**79** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                         | Role    | Flavor and texture                       | Points    |
| --------------------------------------------- | ------- | ---------------------------------------- | --------- |
| hoagie roll (inferred from the kind of place) | bread   | soft crusty                              | the frame |
| turkey                                        | protein | umami 2 soft juicy tender                | **+14**   |
| avocadosscored as Avocado                     | fat     | fat 4 creamy soft fresh                  | **0**     |
| sun-dried tomato                              | texture | umami 4 salt 3 acid 3 sweet 3 chewy soft | **+7**    |
| provolone cheesescored as Provolone           | protein | fat 3 umami 3 salt 2 soft melty          | **+1**    |
| spinach                                       | bulk    | soft fresh leafy                         | **+11**   |
| pesto                                         | sauce   | fat 4 salt 2 umami 2 creamy saucy        | **+6**    |
| garlic sauce                                  | sauce   | fat 4 salt 2 creamy saucy                | **−3**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Turkey + Avocado**: california club logic: green fat on lean bird
- **Turkey + Sun-Dried Tomato**: lean bird and summer tomato, the deli standard

## How to raise it

- Between you and 90: a focused, restrained build (0.06 short).

[All the sandwiches at Miss Tomato Sandwiches](https://onesandwich.com/daly-city-miss-tomato-sandwiches/) · [The menu this was read from](https://misstomatos.com/menu/?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.