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# Italiano Sandwich at Miss Tomato Sandwiches
- URL: https://onesandwich.com/daly-city-miss-tomato-sandwiches-italiano-sandwich/
- Published: 2026-10-10T23:11:13.000Z
- Updated: 2026-10-10T23:11:13.000Z
- Description: Ham, provolone cheese, mozzarella cheese, salami, lettuce, mayonnaise on unstated bread. Sandwich Score 71, very good. At Miss Tomato Sandwiches, Daly City.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Miss Tomato Sandwiches](https://onesandwich.com/daly-city-miss-tomato-sandwiches/), a sandwich shop in Daly City, California.

Hoagie RollMayonnaiseLettuceSalamiMozzarellaProvoloneHamHoagie Roll

**71**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +19.

Reads as a chopped italian, five of six roles on the board.

**Holding the summit:** balance 0.80 or better

Balance

57

Harmony

95

Contrast

84

Structure

89

Focus

100

Composition

95

Quality

100

Envelope

100

More salt than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**hoagie roll (inferred from the kind of place)**, served cold: ham; provolone cheese; mozzarella cheese; salami; lettuce; mayonnaise.

## Balance

salt2.1 · 90thacid0.3 · 37thfat3.1 · 82ndsweet0.2 · 25thumami2.3 · 84thheat0.0bitter0.1 · 37th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 2.1   | 90th               |
| acid   | 0.3   | 37th               |
| fat    | 3.1   | 82nd               |
| sweet  | 0.2   | 25th               |
| umami  | 2.3   | 84th               |
| heat   | 0.0   | n/a                |
| bitter | 0.1   | 37th               |

**75** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                         | Role    | Flavor and texture                     | Points    |
| --------------------------------------------- | ------- | -------------------------------------- | --------- |
| hoagie roll (inferred from the kind of place) | bread   | soft crusty                            | the frame |
| ham                                           | protein | salt 4 umami 4 fat 3 soft silky tender | **+4**    |
| provolone cheesescored as Provolone           | protein | fat 3 umami 3 salt 2 soft melty        | **+3**    |
| mozzarella cheesescored as Mozzarella         | protein | fat 3 soft springy melty               | **−3**    |
| salami                                        | protein | salt 4 fat 4 umami 4 chewy silky       | **−6**    |
| lettuce                                       | texture | crunchy juicy fresh                    | **+9**    |
| mayonnaise                                    | sauce   | fat 5 acid 2 creamy saucy              | **+2**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Ham + Salami**: salami and ham, the deli's double cure
- **Provolone + Mozzarella**: the pizzeria blend: stretch and sharpness
- **Provolone + Salami**: italian sub spine: salami and provolone

## How to raise it

- Between you and 90: balance 0.80 or better (0.23 short).

[All the sandwiches at Miss Tomato Sandwiches](https://onesandwich.com/daly-city-miss-tomato-sandwiches/) · [The menu this was read from](https://misstomatos.com/menu/?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.