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# Maher's Special at Miss Tomato Sandwiches
- URL: https://onesandwich.com/daly-city-miss-tomato-sandwiches-maher-s-special/
- Published: 2026-10-10T23:11:18.000Z
- Updated: 2026-10-10T23:11:18.000Z
- Description: Turkey, pesto, garlic, peperoncini, tomatoes, avocado, provolone on unstated bread. Sandwich Score 66, very good. At Miss Tomato Sandwiches, Daly City.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Miss Tomato Sandwiches](https://onesandwich.com/daly-city-miss-tomato-sandwiches/), a sandwich shop in Daly City, California.

Hoagie RollProvoloneAvocadoTomatoPepperonciniGarlicPestoTurkeyHoagie Roll

**66**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +13.

A turkey sandwich with layers outside the form; six of six roles, few layers have a partner.

**Holding the summit:** a finished composition

Balance

96

Harmony

87

Contrast

100

Structure

100

Focus

79

Composition

50

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**hoagie roll (inferred from the kind of place)**, served cold: turkey; pesto; garlic; peperoncini; tomatoes; avocado; provolone.

## Balance

salt1.2 · 59thacid0.8 · 62ndfat1.9 · 39thsweet0.1 · 19thumami1.5 · 50thheat0.2 · 69thbitter0.1 · 56th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.2   | 59th               |
| acid   | 0.8   | 62nd               |
| fat    | 1.9   | 39th               |
| sweet  | 0.1   | 19th               |
| umami  | 1.5   | 50th               |
| heat   | 0.2   | 69th               |
| bitter | 0.1   | 56th               |

**96** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                         | Role     | Flavor and texture                      | Points    |
| --------------------------------------------- | -------- | --------------------------------------- | --------- |
| hoagie roll (inferred from the kind of place) | bread    | soft crusty                             | the frame |
| turkey                                        | protein  | umami 2 soft juicy tender               | **+4**    |
| pesto                                         | sauce    | fat 4 salt 2 umami 2 creamy saucy       | **+3**    |
| garlic                                        | aromatic | soft                                    | **−3**    |
| peperonciniscored as Pepperoncini             | acid     | acid 4 salt 2 pickled crunchy wet       | **0**     |
| tomatoesscored as Tomato                      | texture  | acid 3 umami 3 sweet 2 juicy soft fresh | **+1**    |
| avocado                                       | fat      | fat 4 creamy soft fresh                 | **+3**    |
| provolone                                     | protein  | fat 3 umami 3 salt 2 soft melty         | **+3**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Turkey + Tomato**: lean bird and summer tomato, the deli standard
- **Turkey + Avocado**: california club logic: green fat on lean bird

[All the sandwiches at Miss Tomato Sandwiches](https://onesandwich.com/daly-city-miss-tomato-sandwiches/) · [The menu this was read from](https://misstomatos.com/menu/?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.