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# The Wino Sandwich at Miss Tomato Sandwiches
- URL: https://onesandwich.com/daly-city-miss-tomato-sandwiches-the-wino-sandwich/
- Published: 2026-10-10T23:12:16.000Z
- Updated: 2026-10-10T23:12:16.000Z
- Description: Marinated roast beef (dry red wine and herbs), provolone cheese, olive oil, onions, red wine vinegar, salt & pepper on unstated bread. Sandwich Score 85, outstanding. At Miss Tomato Sandwiches, Daly City.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Miss Tomato Sandwiches](https://onesandwich.com/daly-city-miss-tomato-sandwiches/), a sandwich shop in Daly City, California.

Hoagie RollVinegarOnionOlive OilProvoloneBeefHoagie Roll

**85**

Sandwich Score  
out of 100 · outstanding

Outstanding, and the road to 90 is open.

A cheesesteak with layers outside the form; five of six roles.

Balance

86

Harmony

92

Contrast

96

Structure

100

Focus

90

Composition

89

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**hoagie roll (inferred from the kind of place)**, served cold: marinated roast beef (dry red wine and herbs); provolone cheese; olive oil; onions; red wine vinegar; salt & pepper.

## Balance

salt0.6 · 31stacid1.1 · 74thfat2.3 · 56thsweet0.1 · 21stumami1.3 · 42ndheat0.1 · 49thbitter0.1 · 39th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 0.6   | 31st               |
| acid   | 1.1   | 74th               |
| fat    | 2.3   | 56th               |
| sweet  | 0.1   | 21st               |
| umami  | 1.3   | 42nd               |
| heat   | 0.1   | 49th               |
| bitter | 0.1   | 39th               |

**86** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                                       | Role    | Flavor and texture               | Points     |
| ----------------------------------------------------------- | ------- | -------------------------------- | ---------- |
| hoagie roll (inferred from the kind of place)               | bread   | soft crusty                      | the frame  |
| marinated roast beef (dry red wine and herbs)scored as Beef | protein | fat 3 umami 3 juicy chewy tender | **+4**     |
| provolone cheesescored as Provolone                         | protein | fat 3 umami 3 salt 2 soft melty  | **+23**    |
| olive oil                                                   | fat     | fat 5 silky smooth               | **−2**     |
| onionsscored as Onion                                       | texture | sweet 2 crunchy juicy fresh      | **+18**    |
| red wine vinegarscored as Vinegar                           | acid    | acid 5 wet                       | **+22**    |
| salt & pepper                                               |         |                                  | not scored |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Beef + Provolone**: philly logic: sharp provolone on beef
- **Beef + Onion**: onions sweeten seared beef, philly style
- **Onion + Vinegar**: raw onion in vinegar, the quick pickle

## How to raise it

- Outstanding, not legendary: the menu does not name its bread.

[All the sandwiches at Miss Tomato Sandwiches](https://onesandwich.com/daly-city-miss-tomato-sandwiches/) · [The menu this was read from](https://misstomatos.com/menu/?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.