> ## Content Index > Fetch the complete content index at: https://onesandwich.com/llms.txt > Use this file to discover other available public pages before exploring further. # Double Egg Roll - URL: https://onesandwich.com/double-egg-roll/ - Published: 2026-05-17T05:30:08.000Z - Updated: 2026-05-26T11:45:07.000Z - Description: Two eggs cooked onto paratha, rolled with onion and chutney. - Author: Andrew Lekashman - Tags: India, Wraps and Burritos, Kathi Roll, #auto-imported **馃嚠馃嚦 India** 路 Family: [Kathi Roll](https://onesandwich.com/tag/kathi-roll/) 路 Region: Kolkata 路 Heat: Griddled 路 Bread: paratha 路 Proteins: egg --- Ingredients paratha 路 egg 路 onion 路 chutney The double egg roll is the heavier, protein-loaded member of the Kolkata street roll family: two eggs cooked directly onto a *paratha*, then rolled up with sliced onion and chutney. Where a single-egg roll is a quick hand snack, the double version is built to be a meal, and its whole character comes from the egg layer being thick enough to register against the bread without going dense and dry. The angle is the egg-to-*paratha* bond, because the eggs are not folded in as a separate omelette but bonded onto the flatbread itself. The build runs in a fixed order. A *paratha* is reheated and crisped on the griddle, then beaten egg is poured over the hot bread and the *paratha* is pressed down so the two eggs set into a single sheet welded to one face. Once the egg is just firm the round comes off the heat, sliced raw onion and a line of chutney are laid down the center, and the whole thing is rolled tight, usually wrapped in paper for eating on the move. Good execution shows two eggs that read as a substantial, evenly set layer fused to the bread, a *paratha* still flaky and warm rather than soaked, sharp onion for bite, and chutney distributed the length of the roll so every section is seasoned. Sloppy execution means egg poured on a cool *paratha* so it slides off in a wet slab, an overcooked egg layer gone tough and grey, chutney pooled at one end leaving the rest bland, or a roll packed so loose it unravels in the hand. The double egg roll shifts mostly by what rides alongside the eggs and how the bread is treated. Some stalls add a second chutney or a squeeze of lime and a dusting of chaat masala; some crisp the *paratha* harder for more shatter, others keep it softer and more pliable for a tighter roll. Loading shredded chicken or *kebab* into the same wrap pushes it toward a filled Kolkata roll, a different preparation that deserves its own article rather than being crowded in here. The constant in the double egg roll is the doubled egg sheet bonded to the bread, and no amount of onion or chutney rescues an egg layer that slid off or cooked to rubber. --- ## More from this family Other [Kathi Roll](https://onesandwich.com/tag/kathi-roll/) sandwiches in India: - [Aloo Kathi Roll](https://onesandwich.com/aloo-kathi-roll/) - [Boti Kebab Roll](https://onesandwich.com/boti-kebab-roll/) - [Chicken Egg Roll](https://onesandwich.com/chicken-egg-roll/) - [Chicken Kathi Roll](https://onesandwich.com/chicken-kathi-roll/) - [Chicken Seekh Roll](https://onesandwich.com/chicken-seekh-roll/) - [Egg Kathi Roll](https://onesandwich.com/egg-kathi-roll/) - [Hakka Noodles Roll](https://onesandwich.com/hakka-noodles-roll/) - [Kathi Roll](https://onesandwich.com/kathi-roll/) [See all Kathi Roll sandwiches 鈫抅(https://onesandwich.com/tag/kathi-roll/)