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# French Burger at Dublin Skillet
- URL: https://onesandwich.com/dublin-dublin-skillet-french-burger/
- Published: 2026-10-10T23:13:18.000Z
- Updated: 2026-10-10T23:13:18.000Z
- Description: Beef patty, lettuce, tomato on french roll. Sandwich Score 75, very good. At Dublin Skillet, Dublin.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A burger at [Dublin Skillet](https://onesandwich.com/dublin-dublin-skillet/), a restaurant in Dublin, California.

Hoagie RollTomatoLettuceBeefHoagie Roll

**75**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +15.

Leans toward a roast beef, five of six roles on the board.

**Holding the summit:** a finished composition

Balance

84

Harmony

77

Contrast

85

Structure

96

Focus

100

Composition

76

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**french roll**, toasted: beef patty; lettuce; tomato.

## Balance

salt0.6 · 30thacid0.4 · 43rdfat1.4 · 23rdsweet0.3 · 37thumami1.9 · 67thheat0.0bitter0.1 · 56th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 0.6   | 30th               |
| acid   | 0.4   | 43rd               |
| fat    | 1.4   | 23rd               |
| sweet  | 0.3   | 37th               |
| umami  | 1.9   | 67th               |
| heat   | 0.0   | n/a                |
| bitter | 0.1   | 56th               |

**84** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                            | Role    | Flavor and texture                      | Points    |
| -------------------------------- | ------- | --------------------------------------- | --------- |
| french rollscored as Hoagie Roll | bread   | soft crusty                             | the frame |
| beef pattyscored as Beef         | protein | fat 3 umami 3 juicy chewy tender        | **+21**   |
| lettuce                          | texture | crunchy juicy fresh                     | **+15**   |
| tomato                           | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+20**   |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## How to raise it

- Between you and 90: a finished composition (0.04 short).

[All the sandwiches at Dublin Skillet](https://onesandwich.com/dublin-dublin-skillet/) · [The menu this was read from](https://dublinskillet.com/dublin-dublin-skillet-inc-food-menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.