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# Linguisa Sandwich at Dublin Skillet
- URL: https://onesandwich.com/dublin-dublin-skillet-linguisa-sandwich/
- Published: 2026-10-10T23:13:47.000Z
- Updated: 2026-10-10T23:13:47.000Z
- Description: Linguisa, jack cheese on french roll. Sandwich Score 42, rough. At Dublin Skillet, Dublin.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Dublin Skillet](https://onesandwich.com/dublin-dublin-skillet/), a restaurant in Dublin, California.

Hoagie RollMonterey JackSausageHoagie Roll

**42**

Sandwich Score  
out of 100 · rough

Rough, with one move worth +25.

Uncharted, two of six roles, few layers have a partner.

**Holding the summit:** a finished composition, a third role on the board (an acid, a sauce, an aroma or a crunch)

Balance

62

Harmony

29

Contrast

60

Structure

84

Focus

100

Composition

25

Quality

100

Envelope

97

More salt than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**french roll**, toasted: linguisa; jack cheese.

## Balance

salt2.4 · 90thacid0.0fat3.2 · 85thsweet0.0umami2.4 · 87thheat0.0bitter0.0

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 2.4   | 90th               |
| acid   | 0.0   | n/a                |
| fat    | 3.2   | 85th               |
| sweet  | 0.0   | n/a                |
| umami  | 2.4   | 87th               |
| heat   | 0.0   | n/a                |
| bitter | 0.0   | n/a                |

**67** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                              | Role    | Flavor and texture                        | Points    |
| ---------------------------------- | ------- | ----------------------------------------- | --------- |
| french rollscored as Hoagie Roll   | bread   | soft crusty                               | the frame |
| linguisascored as Sausage          | protein | fat 5 salt 4 umami 4 juicy springy tender | **0**     |
| jack cheesescored as Monterey Jack | protein | fat 3 salt 2 umami 2 soft creamy melty    | **+2**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

[All the sandwiches at Dublin Skillet](https://onesandwich.com/dublin-dublin-skillet/) · [The menu this was read from](https://dublinskillet.com/dublin-dublin-skillet-inc-food-menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.