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# Monte Cristo at Dublin Skillet
- URL: https://onesandwich.com/dublin-dublin-skillet-monte-cristo/
- Published: 2026-10-10T23:13:52.000Z
- Updated: 2026-10-10T23:13:52.000Z
- Description: Turkey, ham, swiss cheese, pineapple ring, egg batter, powdered sugar on unstated bread. Sandwich Score 63, very good. At Dublin Skillet, Dublin.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Dublin Skillet](https://onesandwich.com/dublin-dublin-skillet/), a restaurant in Dublin, California.

Hoagie RollEggPineappleSwiss CheeseHamTurkeyHoagie Roll

**63**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +16.

Leans toward a monte cristo, four of six roles, half the layers have no partner.

**Holding the summit:** a finished composition

Balance

70

Harmony

91

Contrast

95

Structure

96

Focus

81

Composition

51

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**hoagie roll (inferred from the kind of place)**, toasted: turkey; ham; swiss cheese; pineapple ring; egg batter; powdered sugar.

Worth a look: ingredient not in the pantry: Powdered Sugar.

## Balance

salt1.5 · 73rdacid0.1 · 24thfat2.2 · 51stsweet0.3 · 39thumami2.4 · 87thheat0.0bitter0.0

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.5   | 73rd               |
| acid   | 0.1   | 24th               |
| fat    | 2.2   | 51st               |
| sweet  | 0.3   | 39th               |
| umami  | 2.4   | 87th               |
| heat   | 0.0   | n/a                |
| bitter | 0.0   | n/a                |

**70** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                         | Role    | Flavor and texture                     | Points     |
| --------------------------------------------- | ------- | -------------------------------------- | ---------- |
| hoagie roll (inferred from the kind of place) | bread   | soft crusty                            | the frame  |
| turkey                                        | protein | umami 2 soft juicy tender              | **−12**    |
| ham                                           | protein | salt 4 umami 4 fat 3 soft silky tender | **+3**     |
| swiss cheese                                  | protein | fat 3 umami 3 salt 2 soft melty        | **+8**     |
| pineapple ringscored as Pineapple             | garnish | sweet 4 acid 3 juicy fresh raw         | **+6**     |
| egg batterscored as Egg                       | protein | fat 3 umami 2 soft creamy springy      | **−4**     |
| powdered sugar                                |         |                                        | not scored |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Turkey + Swiss Cheese**: turkey and swiss, the deli default
- **Ham + Swiss Cheese**: cured pork and nutty swiss, an old alliance

[All the sandwiches at Dublin Skillet](https://onesandwich.com/dublin-dublin-skillet/) · [The menu this was read from](https://dublinskillet.com/dublin-dublin-skillet-inc-food-menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.