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# Philly Beef at Dublin Skillet
- URL: https://onesandwich.com/dublin-dublin-skillet-philly-beef/
- Published: 2026-10-10T23:13:58.000Z
- Updated: 2026-10-10T23:13:58.000Z
- Description: Roast beef, melted swiss cheese, jack cheese, onion, green pepper on french roll. Sandwich Score 68, very good. At Dublin Skillet, Dublin.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Dublin Skillet](https://onesandwich.com/dublin-dublin-skillet/), a restaurant in Dublin, California.

Hoagie RollBell PepperOnionMonterey JackSwiss CheeseBeefHoagie Roll

**68**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +18.

A roast beef with layers outside the form; four of six roles, most layers have a partner.

**Holding the summit:** balance 0.80 or better

Balance

71

Harmony

75

Contrast

83

Structure

86

Focus

90

Composition

71

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**french roll**, toasted: roast beef; melted swiss cheese; jack cheese; onion; green pepper.

## Balance

salt1.1 · 58thacid0.1 · 24thfat2.0 · 46thsweet0.3 · 35thumami1.9 · 68thheat0.1 · 50thbitter0.1 · 40th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.1   | 58th               |
| acid   | 0.1   | 24th               |
| fat    | 2.0   | 46th               |
| sweet  | 0.3   | 35th               |
| umami  | 1.9   | 68th               |
| heat   | 0.1   | 50th               |
| bitter | 0.1   | 40th               |

**71** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                     | Role    | Flavor and texture                     | Points    |
| ----------------------------------------- | ------- | -------------------------------------- | --------- |
| french rollscored as Hoagie Roll          | bread   | soft crusty                            | the frame |
| roast beefscored as Beef                  | protein | fat 3 umami 3 juicy chewy tender       | **+16**   |
| melted swiss cheesescored as Swiss Cheese | protein | fat 3 umami 3 salt 2 soft melty        | **+9**    |
| jack cheesescored as Monterey Jack        | protein | fat 3 salt 2 umami 2 soft creamy melty | **−6**    |
| onion                                     | texture | sweet 2 crunchy juicy fresh            | **+12**   |
| green pepperscored as Bell Pepper         | bulk    | crunchy juicy fresh                    | **+6**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Beef + Swiss Cheese**: roast beef and swiss, the deli melt
- **Beef + Onion**: onions sweeten seared beef, philly style
- **Onion + Bell Pepper**: peppers and onions, the griddle pair

[All the sandwiches at Dublin Skillet](https://onesandwich.com/dublin-dublin-skillet/) · [The menu this was read from](https://dublinskillet.com/dublin-dublin-skillet-inc-food-menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.