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# Southwest Chicken Wrap at Fresh Millions Restaurant
- URL: https://onesandwich.com/dublin-fresh-millions-restaurant-southwest-chicken-wrap/
- Published: 2026-10-10T23:14:47.000Z
- Updated: 2026-10-10T23:14:47.000Z
- Description: Grilled chicken, corn, black beans, cheddar cheese, greens, southwest dressing, tortilla strips on tortilla. Sandwich Score 48, rough. At Fresh Millions Restaurant, Dublin.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A wrap at [Fresh Millions Restaurant](https://onesandwich.com/dublin-fresh-millions-restaurant/), a restaurant in Dublin, California.

TortillaPotato ChipsCheddar CheeseBeansCornChickenTortilla

**48**

Sandwich Score  
out of 100 · rough

Rough, with one move worth +13.

Uncharted, three of six roles, few layers have a partner.

**Holding the summit:** a finished composition

Balance

71

Harmony

67

Contrast

50

Structure

88

Focus

100

Composition

26

Quality

97

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**tortilla**, served cold: grilled chicken; corn; black beans; cheddar cheese; greens; southwest dressing; tortilla strips (low tier).

Much of this build is inferred from the name; the score is a reading, and it stays out of Fresh Millions Restaurant's typical score.

Worth a look: ingredient not in the pantry: Southwest Dressing.

## Balance

salt1.4 · 71stacid0.3 · 34thfat1.9 · 39thsweet0.3 · 39thumami1.6 · 58thheat0.0bitter0.0

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.4   | 71st               |
| acid   | 0.3   | 34th               |
| fat    | 1.9   | 39th               |
| sweet  | 0.3   | 39th               |
| umami  | 1.6   | 58th               |
| heat   | 0.0   | n/a                |
| bitter | 0.0   | n/a                |

**71** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                            | Role    | Flavor and texture                    | Points     |
| ------------------------------------------------ | ------- | ------------------------------------- | ---------- |
| tortilla                                         | bread   | soft                                  | the frame  |
| grilled chickenscored as Chicken                 | protein | umami 3 fat 2 juicy chewy tender      | **+1**     |
| corn                                             | bulk    | sweet 2 juicy crunchy                 | **+1**     |
| black beansscored as Beans                       | bulk    | soft creamy                           | **+1**     |
| cheddar cheese                                   | protein | fat 4 salt 3 umami 3 soft gooey melty | **+1**     |
| greens                                           |         |                                       | not scored |
| southwest dressing                               |         |                                       | not scored |
| tortilla strips (low tier)scored as Potato Chips | texture | salt 4 fat 3 crunchy crispy           | **0**      |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

[All the sandwiches at Fresh Millions Restaurant](https://onesandwich.com/dublin-fresh-millions-restaurant/) · [The menu this was read from](https://freshmillions.com/menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.