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# Turkey And Avocado Sandwich at Fresh Millions Restaurant
- URL: https://onesandwich.com/dublin-fresh-millions-restaurant-turkey-and-avocado-sandwich/
- Published: 2026-10-10T23:15:05.000Z
- Updated: 2026-10-10T23:15:05.000Z
- Description: Sliced turkey, avocado, tomatoes, provolone cheese, chipotle mayonnaise on unstated bread. Sandwich Score 82, excellent. At Fresh Millions Restaurant, Dublin.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Fresh Millions Restaurant](https://onesandwich.com/dublin-fresh-millions-restaurant/), a restaurant in Dublin, California.

Hoagie RollChipotle MayoProvoloneTomatoAvocadoTurkeyHoagie Roll

**82**

Sandwich Score  
out of 100 · excellent

Excellent. Small moves left on the board.

Reads as a turkey sandwich, five of six roles, most layers have a partner.

Balance

83

Harmony

98

Contrast

90

Structure

98

Focus

79

Composition

94

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**hoagie roll (inferred from the kind of place)**, served cold: sliced turkey; avocado; tomatoes; provolone cheese; chipotle mayonnaise.

## Balance

salt0.9 · 49thacid0.4 · 41stfat2.7 · 70thsweet0.1 · 21stumami1.7 · 59thheat0.4 · 79thbitter0.0

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 0.9   | 49th               |
| acid   | 0.4   | 41st               |
| fat    | 2.7   | 70th               |
| sweet  | 0.1   | 21st               |
| umami  | 1.7   | 59th               |
| heat   | 0.4   | 79th               |
| bitter | 0.0   | n/a                |

**84** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                         | Role    | Flavor and texture                      | Points    |
| --------------------------------------------- | ------- | --------------------------------------- | --------- |
| hoagie roll (inferred from the kind of place) | bread   | soft crusty                             | the frame |
| sliced turkeyscored as Turkey                 | protein | umami 2 soft juicy tender               | **+6**    |
| avocado                                       | fat     | fat 4 creamy soft fresh                 | **+5**    |
| tomatoesscored as Tomato                      | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+19**   |
| provolone cheesescored as Provolone           | protein | fat 3 umami 3 salt 2 soft melty         | **+2**    |
| chipotle mayonnaisescored as Chipotle Mayo    | sauce   | fat 5 heat 2 creamy saucy               | **+19**   |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Turkey + Avocado**: california club logic: green fat on lean bird
- **Turkey + Tomato**: lean bird and summer tomato, the deli standard
- **Turkey + Chipotle Mayo**: turkey and mayo, the deli default
- **Avocado + Chipotle Mayo**: smoky heat over green fat
- **Tomato + Chipotle Mayo**: summer tomato sandwich: acid on rich

## How to raise it

- Outstanding, not legendary: the menu does not name its bread.

[All the sandwiches at Fresh Millions Restaurant](https://onesandwich.com/dublin-fresh-millions-restaurant/) · [The menu this was read from](https://freshmillions.com/menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.