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# Turkey And Basil Pesto Sandwich at Fresh Millions Restaurant
- URL: https://onesandwich.com/dublin-fresh-millions-restaurant-turkey-and-basil-pesto-sandwich/
- Published: 2026-10-10T23:15:05.000Z
- Updated: 2026-10-10T23:15:05.000Z
- Description: Turkey, basil pesto, tomato, pepper jack cheese, chipotle mayonnaise on unstated bread. Sandwich Score 61, solid. At Fresh Millions Restaurant, Dublin.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Fresh Millions Restaurant](https://onesandwich.com/dublin-fresh-millions-restaurant/), a restaurant in Dublin, California.

Hoagie RollChipotle MayoMonterey JackTomatoPestoTurkeyHoagie Roll

**61**

Sandwich Score  
out of 100 · solid

Solid, with one move worth +12.

A turkey sandwich with layers outside the form; five of six roles, few layers have a partner.

**Holding the summit:** a finished composition

Balance

74

Harmony

84

Contrast

100

Structure

98

Focus

69

Composition

50

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**hoagie roll (inferred from the kind of place)**, served cold: turkey; basil pesto; tomato; pepper jack cheese; chipotle mayonnaise.

## Balance

salt1.3 · 65thacid0.4 · 41stfat2.6 · 69thsweet0.1 · 22ndumami1.7 · 58thheat0.4 · 80thbitter0.2 · 63rd

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.3   | 65th               |
| acid   | 0.4   | 41st               |
| fat    | 2.6   | 69th               |
| sweet  | 0.1   | 22nd               |
| umami  | 1.7   | 58th               |
| heat   | 0.4   | 80th               |
| bitter | 0.2   | 63rd               |

**85** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                         | Role    | Flavor and texture                      | Points    |
| --------------------------------------------- | ------- | --------------------------------------- | --------- |
| hoagie roll (inferred from the kind of place) | bread   | soft crusty                             | the frame |
| turkey                                        | protein | umami 2 soft juicy tender               | **+3**    |
| basil pestoscored as Pesto                    | sauce   | fat 4 salt 2 umami 2 creamy saucy       | **−4**    |
| tomato                                        | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+17**   |
| pepper jack cheesescored as Monterey Jack     | protein | fat 3 salt 2 umami 2 soft creamy melty  | **−5**    |
| chipotle mayonnaisescored as Chipotle Mayo    | sauce   | fat 5 heat 2 creamy saucy               | **+2**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Turkey + Tomato**: lean bird and summer tomato, the deli standard
- **Turkey + Chipotle Mayo**: turkey and mayo, the deli default
- **Tomato + Chipotle Mayo**: summer tomato sandwich: acid on rich

[All the sandwiches at Fresh Millions Restaurant](https://onesandwich.com/dublin-fresh-millions-restaurant/) · [The menu this was read from](https://freshmillions.com/menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.